CRAB MELT SANDWICHES
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Ashley Martinez
[email protected]I'm not a fan of crab, but I thought I'd give these sandwiches a try. Big mistake. They were gross.
kareem jn
[email protected]These sandwiches were a waste of time and money. I wouldn't recommend them to anyone.
Maryam Halai
[email protected]I'm not sure what the hype is about these sandwiches. They're just okay.
Huell Roberts
[email protected]These sandwiches were okay. The crab filling was a bit too sweet for my taste.
Mutmahinat Eniola
[email protected]I've had better crab melt sandwiches before. These were just average.
Marzia Haidari
[email protected]These sandwiches were a disappointment. The crab filling was too salty and the bread was overcooked.
Soriful islam Lilen
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I expected. The bread was too soggy and the crab filling was bland.
Murad khan Pm
[email protected]These sandwiches are so delicious and easy to make. I love that I can use canned crab meat, which makes them a quick and affordable meal.
Md Nayon hassn Nayon
[email protected]I've tried other crab melt recipes before, but this one is by far the best. It's the perfect combination of flavors and textures.
Shehroz khan
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Muhammad Husain
[email protected]These sandwiches are a bit time-consuming to make, but they're definitely worth it. The flavor is amazing!
Mum Dad
[email protected]I'm not a huge fan of crab, but I really enjoyed these sandwiches. The cheese and bread balance out the crab flavor perfectly.
Ayan Mustafa
[email protected]These sandwiches are so good! I love the buttery bread and the cheesy crab filling.
Tejash bhat
[email protected]I've made these sandwiches several times and they're always a hit. My family loves them!
Malaga Arua
[email protected]These sandwiches are to die for! I love the combination of crab and cheese. They're perfect for a quick and easy meal.
Blacklixted 404
[email protected]I tried this recipe last night and it was amazing! The crab melt sandwiches were so delicious and flavorful. I will definitely be making them again.
Norah Dalyop
[email protected]This is a delight to the tastebuds and a joy to prepare! I'm so glad I discovered this recipe, as it has now become a staple in my household. The flavors of the crab, cheese, and bread complement each other perfectly, and the sandwich is always a hit