HONEY-PUMPKIN DESSERT SQUARES
Need to take dessert to a fall potluck? This pumpkin pie made in a pan feeds a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients with fork until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat all filling ingredients with wire whisk or electric mixer on medium speed until blended. Pour over partially baked crust.
- Bake 55 to 60 minutes or until set and knife inserted in center comes out clean. Cool completely, about 40 minutes.
- In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Cut dessert into squares. Serve with whipped cream. Garnish each serving with candy pumpkin.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 37 g, TransFat 0 g
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Uzer Dean
[email protected]I'm giving this recipe one star because it's the lowest rating possible.
Hi Dear
[email protected]I'm sorry, but this recipe is just not good. I would not make it again.
Ellie McCarthy
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Larissa Poasa
[email protected]This recipe is a waste of time. The squares were a complete failure.
Kwakhanya Casiwe
[email protected]I was disappointed with this recipe. The squares were bland and lacked flavor.
Solo Monos
[email protected]I followed the recipe exactly, but my squares didn't look anything like the pictures.
Safety Man
[email protected]I'm not sure what went wrong, but my squares turned out dry and crumbly.
Hasnain Aqan
[email protected]The squares didn't turn out as well as I had hoped. I think I overbaked them.
Konrad Smith
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Jenny lol
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Pro Gardy
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these squares. The honey glaze made all the difference.
Lwandile Luhle
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were delicious!
Chris Harris
[email protected]These squares are so moist and flavorful. I will definitely be making them again.
BILL CLINTONE OCHIENG
[email protected]I made these squares for a party and they were a huge hit. Everyone loved them.
Malik Hunain
[email protected]I love the combination of pumpkin and honey in these squares. They're the perfect fall dessert.
Teggie Padayachee
[email protected]These squares were easy to make and turned out great. I used canned pumpkin and it worked just fine.
Darlene Pendleton
[email protected]I was a bit skeptical about the honey glaze, but it really made the dish. The squares were moist and flavorful, and the glaze added a nice sweetness.
priyantha leelarathna
[email protected]I've made these squares twice now and they're always a crowd-pleaser. The honey glaze is the perfect finishing touch.
C-Minor tv
[email protected]These pumpkin squares were a hit! They were moist, flavorful, and the perfect fall treat. I added a dollop of whipped cream on top and it was heavenly.