HONEY PUMPKIN PIE
"Bee" sure to serve the dessert here on Thanksgiving-it's the kind guests will be attracted to! "This pie pleases with the ever popular holiday flavor of pumpkin," assure Dorothy Smith of El Dorado, Arkansas, "only honey gives it a delicious twist."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a bowl, combine pumpkin, honey, cinnamon, salt, ginger, nutmeg and cloves. Add eggs, evaporated milk and milk. Pour into crust. Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove?foil. Cool on a wire?rack. , On a lightly floured surface, roll remaining dough to 1/8-in.-thick. Cut out three 3-in. leaves and three 5x1/2-in. strips. Using a sharp knife, cut veins in leaves. Wrap each strip of dough around the handle of a wooden spoon; place spoons upside down on a baking sheet. Place leaves, vein side up, on the rounded side of spoons. Bake until golden brown, 8-10 minutes. Arrange on cooled pie. Refrigerate leftovers.
Nutrition Facts : Calories 384 calories, Fat 18g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 399mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 3g fiber), Protein 7g protein.
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Zinna Ali Hossain
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Asik Islam Rafi
[email protected]This pie is a bit too expensive to make.
Goutam Devnath
[email protected]This pie is a bit too bland for my taste. I think it needs more spices.
najjuma Stellah
[email protected]The crust on this pie is a bit too thick for my taste.
Shoawn Hassan
[email protected]I'm not sure I like the honey in this pie. I think it's a bit too sweet.
Shabansiddique Muhammadsiddique
[email protected]This pie is perfect for Thanksgiving.
Sameer Jutt
[email protected]I've never had pumpkin pie with honey before, but I'm glad I tried this recipe. It's delicious!
Karen Hunt
[email protected]This pie is so good! I love the honey flavor.
Trilochun Kiran
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Douglas Brown
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious pie that everyone will love.
Sumali Chathurangi
[email protected]I love the combination of honey and pumpkin in this pie. It's a unique and delicious twist on a classic recipe.
Godwin Godswill
[email protected]This pie is perfect for fall! The warm spices and creamy filling are so comforting.
Ignacio Vasquez
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The honey added a nice sweetness and the spices were perfectly balanced.
Mum's Doll
[email protected]This pie is so easy to make! I love that I can just use a pre-made pie crust. The filling comes together quickly and easily, too.
joseph tochukwu
[email protected]I made this pie for Thanksgiving last year and it was a huge success! Everyone loved it, and I even got asked for the recipe. I'll definitely be making it again this year.
Fahad Awan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. I might try using less honey next time.
Scott Chadwickermerick
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and smooth. I love the way the honey brings out the natural sweetness of the pumpkin.
Chiranjivi Dahal
[email protected]This honey pumpkin pie is a must-try for any pumpkin pie lover! The honey adds a delicious sweetness that perfectly complements the pumpkin. I also love the addition of spices like cinnamon and nutmeg, which give the pie a warm and inviting flavor.