HONEY PUMPKIN RISOTTO
Found this recipe a few years ago in a magazine, when I was looking for something different to do with an abundance of pumpkin from my garden. If you are vegetarian and looking for something a little different, then you will love this. I use chicken stock but the recipe calls for vegetable stock. Next time I am going to try making it with chicken in it.
Provided by Tisme
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 220°C
- Lay pumpkin in an even layer on a large baking tray and drizzle with 2 tablespoons of oil. Season with salt and pepper. Roast for 15 minutes, then remove and drizzle with 1/2 tablespoon of honey, tossing well to coat each piece. Roast for a further 15 minutes until cooked and golden.
- Place stock in a saucepan and keep at a simmer over low heat.
- Heat remaining tablespoon of oil in a large heavy-based pan over low heat.
- Add onion and stir for 2-3 minutes until onion is soft. Add celery and cook for 1 minute, then add grated ginger and rice and cook for a further minute, stirring to coat grains. Increase the heat to medium-low, add wine and cook until absorbed. Add stock a ladleful at a time, allowing each to be absorbed before adding the next. Continue for 15 minutes or until rice is cooked but still firm to the bite. Add the lemon juice, pumpkin and parsley. Season, then stir in mascarpone.
- Serve with a dollop of mascarpone or if prefered grated Parmesan, a drizzle of honey and extra parsley.
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Rustam ali Rustam ali
[email protected]The risotto was a bit too bland for my taste.
hamza don
[email protected]This risotto was a bit too sweet for my taste.
Zindagi Jee
[email protected]I would definitely recommend this recipe.
jalal Nawaz
[email protected]The honey added a nice touch of sweetness.
NR HASAN
[email protected]The pumpkin flavor was delicious.
Reyaad Ali
[email protected]This risotto was so easy to make.
Sascha Seebeck
[email protected]I followed the recipe exactly and it turned out perfectly.
Lloyd Marriott
[email protected]This risotto was delicious! I made it for a dinner party and everyone loved it.
Khanzada A k bhai
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the pumpkin gave it a nice fall flavor.
Saymon Tanzid
[email protected]I loved this risotto! The pumpkin flavor was subtle but noticeable, and the honey added a nice touch of sweetness. I would definitely recommend this recipe.
Heidi Kember
[email protected]This risotto was so easy to make and it tasted amazing! The pumpkin and honey flavors were a perfect combination. I will definitely be making this again.
Mujahidurrahman Jihad
[email protected]I made this risotto last night and it was a big hit with my family. The pumpkin flavor was delicious and the honey added a nice sweetness. I would definitely recommend this recipe.
Steve Haynes
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the pumpkin gave it a nice fall flavor. I would definitely make this again.
Scott Ashlin
[email protected]This risotto was delicious! I made it for a dinner party and everyone loved it. The pumpkin flavor was subtle but noticeable, and the honey added a nice touch of sweetness. I would definitely recommend this recipe.
Deeqo Singub
[email protected]I'm not usually a fan of pumpkin, but this risotto changed my mind. The sweetness of the pumpkin was perfectly balanced by the savory cheese and herbs. The texture was also spot-on - creamy and al dente. Will definitely be making this again!
Niroshan Kumarathunga
[email protected]The honey pumpkin risotto turned out great! I used a can of pumpkin puree and it worked perfectly. The dish was creamy and flavorful, and the pumpkin gave it a beautiful orange color. I served it with a side of roasted chicken and it was a hit with t
Mitu 07
[email protected]This honey pumpkin risotto was an absolute delight! The combination of sweet pumpkin and savory cheese was perfect, and the creamy texture was to die for. I highly recommend this dish to anyone looking for a delicious and easy weeknight meal.