HONEY RED PEPPER GLAZED BACK RIBS
Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with Chinese 5 spice. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with honey red pepper glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
Nutrition Facts : Calories 2869.1 calories, Carbohydrate 71.4 g, Cholesterol 736.1 mg, Fat 218.7 g, Fiber 0.4 g, Protein 148.8 g, SaturatedFat 79.9 g, Sodium 1754.5 mg, Sugar 59.7 g
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Johannes Crealy
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Stephen Edwards
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out great and I'm so glad I tried them.
Boitumelo Tumi
[email protected]I made these ribs for my family and they loved them! The glaze was perfect and the ribs were so tender. I would definitely make them again.
Emi Masivou
[email protected]These ribs were a little too spicy for my taste, but they were still very good. I would recommend using less red pepper next time.
Abby Holland
[email protected]I'm not a huge fan of ribs, but these were really good. The glaze was perfect and the ribs were fall-off-the-bone tender.
Joshua Sunday
[email protected]I've tried this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Nasir Mengal
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
Douvinsky Pierr
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Clown gaming
[email protected]These ribs were a little dry for my taste. I would recommend cooking them for a little less time next time.
Sabina Pahari
[email protected]I love the combination of honey and red pepper in this glaze. It gives the ribs a really unique and delicious flavor.
AshE The Girl With a Horse
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Kenyon Raglin
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out great and I'm so glad I tried them.
Zebare Bato
[email protected]I made these ribs for my family and they loved them! The glaze was perfect and the ribs were so tender. I would definitely make them again.
Olivia Earle
[email protected]These ribs were a little too sweet for my taste, but they were still very good. I would recommend using less honey next time.
Rur7r Gzxjd7
[email protected]I've tried a lot of different rib recipes, but this one is by far my favorite. The honey red pepper glaze is to die for.
sam smit
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
LEVI ZAONYT
[email protected]I'm not a huge fan of ribs, but these were amazing! The glaze was sweet and tangy, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.
Noman Anwar
[email protected]I love this recipe! The glaze is perfect and the ribs are always so tender. I've made it several times and it's always a crowd-pleaser.
Rekha Mandal
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.