HONEY RHUBARB COMPOTE
Make and share this Honey Rhubarb Compote recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve honey in water in large saucepan.
- Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.
- Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.
- Stir in vanilla.
- Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.
- Reduce heat and simmer 3-5 minutes or until mixture thickens.
- Pour into a serving bowl and refrigerate until cold.
Nutrition Facts : Calories 142.8, Fat 0.2, Sodium 6, Carbohydrate 37.2, Fiber 1.6, Sugar 31.9, Protein 0.8
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Eugene Postman
[email protected]This compote is so easy to make, and it's so delicious. I highly recommend it!
Hayat Azum
[email protected]I've made this compote several times now, and it's always a crowd-pleaser.
Sinthiya Afrin
[email protected]This compote is the perfect topping for a summer pavlova.
Ra Kan
[email protected]I love the way the honey caramelizes in this compote.
Aman Jaswal
[email protected]This compote is so good, I could eat it straight out of the jar!
Mehran Sathio
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb compote recipe for a long time.
Sachin Fernando
[email protected]I used this compote to make a rhubarb pie, and it was amazing! The compote added the perfect amount of sweetness and tartness to the pie.
Michael Essien
[email protected]This compote is the perfect topping for a summer fruit salad.
gliti juste
[email protected]I've never made rhubarb compote before, but this recipe was so easy to follow. I'm so glad I tried it!
Twindogsinc Bro
[email protected]This compote is a great way to get your kids to eat rhubarb. My kids love the sweet and tart flavor.
Margret Gitonga
[email protected]I love the color of this compote! It's so vibrant and beautiful.
lisa westman
[email protected]This compote is so versatile! I've used it on pancakes, waffles, yogurt, and even ice cream. It's always delicious.
Keion Henderson
[email protected]I used frozen rhubarb to make this compote, and it turned out great! I thawed the rhubarb before cooking it, and it worked perfectly.
Hadi Mustafa
[email protected]I made this compote for a picnic and it was a big hit! It's a great make-ahead dish, and it's perfect for serving with grilled meats or fish.
Olwethu Nkosi
[email protected]This compote is the perfect balance of sweet and tart. I love the way the honey complements the rhubarb.
RK FX.stodio much
[email protected]I've made this compote several times now, and it's always a winner. It's so easy to make, and it's a great way to add some sweetness to your breakfast or dessert.
Dr AbbaS shahzad
[email protected]This is a great recipe for using up rhubarb. I have a lot of rhubarb in my garden, and I'm always looking for new ways to use it. This compote is a delicious and easy way to enjoy rhubarb.
Saad Tv Tv
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the sweet and tart flavor. I served it over pancakes and waffles, and it was also delicious on yogurt.
Gabby Mata
[email protected]This compote was absolutely delicious! I used slightly less honey than the recipe called for, and it was still plenty sweet. The rhubarb was tart and tangy, and the honey added just the right amount of sweetness. I will definitely be making this agai