HONEY-RICOTTA TURNOVERS
Recreating your favorite ethnic pastry at home is easy with this easy recipe -- you can even fill, shape, and freeze the turnovers for up to a month, then bake them from frozen.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine. In a microwave-safe bowl, microwave butter and honey on high until butter melts, 30 to 45 seconds. Stir well to combine.
- Lay 1 sheet phyllo on a work surface (cover other sheets with a lightly damp towel). Using a pastry brush, gently brush with honey mixture. Lay 2 more sheets phyllo on top, brushing each with honey mixture. Cut crosswise into 4 rectangles. Place 2 tablespoons ricotta mixture at one end of each rectangle; gently fold phyllo around ricotta like a flag. Transfer to a parchment-lined baking sheet. Repeat with remaining 3 sheets phyllo. Bake until golden brown and shiny, 30 to 35 minutes. Serve warm, drizzled with more honey.
Nutrition Facts : Calories 354 g, Fat 20 g, Protein 9 g
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Nany Nany
[email protected]I'm not a big fan of ricotta cheese, but I loved these turnovers. The filling was light and fluffy, and the honey glaze was the perfect amount of sweetness. I will definitely be making these again.
Insha Zehra
[email protected]These turnovers were a bit time-consuming to make, but they were definitely worth it. The ricotta filling was delicious and the honey glaze was the perfect finishing touch. I will definitely be making these again for special occasions.
John Stein
[email protected]These turnovers were amazing! The ricotta filling was so creamy and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making these again and again.
Sucdi qorcuun Ciise
[email protected]I was really looking forward to trying these turnovers, but I was disappointed. The ricotta filling was bland and the honey glaze was too thick. I won't be making them again.
Ray'Quan Walker
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them. They were easy to make and the ricotta filling was very creamy.
Mijael Viricochea Parra
[email protected]These turnovers were easy to make and tasted delicious. The ricotta filling was creamy and the honey glaze was the perfect amount of sweetness. I will definitely be making these again!
Carter Scholl
[email protected]I made these turnovers for my family and they were a huge hit! The kids loved the honey glaze and the adults loved the ricotta filling. I'll definitely be making them again.
Christopher Alstrup
[email protected]I was disappointed with these turnovers. The ricotta filling was too dry and the honey glaze was too sweet. I won't be making them again.
Ahmed hirsi
[email protected]These turnovers were a little more work than I expected, but they were definitely worth it. The ricotta filling was light and fluffy, and the honey glaze was perfectly sweet.
anthony cavallo
[email protected]I've made these turnovers several times now and they always turn out perfect. The ricotta filling is so creamy and delicious, and the honey glaze is the perfect finishing touch.
Kaydan Mazerolle
[email protected]These honey ricotta turnovers were a hit at my last party! They were so easy to make and everyone loved them.