HONEY-ROASTED CHERRY TOMATOES
Provided by Hugh Fearnley-Whittingstall
Categories Vegetable Appetizer Roast Vegetarian Condiment Summer Honey Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
- Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.
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NAEEM RAAZ
[email protected]They're also great for snacking on.
Dagie Douglas
[email protected]These tomatoes are the perfect side dish for any meal.
Alecsey Liosha
[email protected]I added a little bit of balsamic vinegar to the glaze and it gave it a nice tangy flavor.
hone jan
[email protected]I used grape tomatoes instead of cherry tomatoes and they worked just as well.
RACHEL LOVE
[email protected]The tomatoes come out perfectly roasted and the honey glaze is to die for.
jack parton
[email protected]I've made this recipe several times now and it's always a winner.
Rana waleed Mamj
[email protected]I made these tomatoes for a party and they were a huge hit! Everyone loved them.
Ellie Powell
[email protected]These tomatoes are so easy to make and they're so delicious. I'll definitely be making them again.
satisfy Video Man
[email protected]I'm not a big fan of cherry tomatoes, but these honey roasted tomatoes were so good that I ate them all!
Gons baksh
[email protected]I used this recipe to make roasted cherry tomatoes for a salad and they were amazing.
Ameen Umarani
[email protected]I've tried several different recipes for roasted cherry tomatoes, but this one is by far the best.
Shoukat Abbasi
[email protected]I made these tomatoes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
laxman pulami laxman pulami
[email protected]I roasted the tomatoes for a little longer than the recipe called for and they got nice and caramelized.
Musabbir Rahman
[email protected]These tomatoes are the perfect side dish for any meal. They're also great for snacking on.
Jamel Jaouhari
[email protected]I added a little bit of balsamic vinegar to the glaze and it gave it a nice tangy flavor.
clinton allen
[email protected]I used grape tomatoes instead of cherry tomatoes and they worked just as well.
Ramon Trevino
[email protected]I've made this recipe several times now and it's always a winner. The tomatoes come out perfectly roasted and the honey glaze is to die for.
Md Tanbir
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Laxmi Devi
[email protected]These honey roasted cherry tomatoes are ridiculously easy to make and taste absolutely delicious. I'm not a huge fan of tomatoes, but I could eat these all day long.