HONEY-ROASTED EGGPLANT WITH CHILES
From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice
Provided by Kim Petro
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Toss eggplants with chiles, hoey and oil to coat.
- Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
- Flip and roast until eggplant softens, about 10 minutes.
- Season with salt and pepper.
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ADEKOLA ADEOLA
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious side dish.
Camila 2022
[email protected]This is my go-to recipe for roasted eggplant. It's always a hit with my family and friends.
Sayad Shah
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the sauce was amazing.
wael wael
[email protected]This dish is so easy to make, and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Abuzar Jas
[email protected]I've made this dish several times and it's always a hit at parties. It's a great appetizer or side dish.
Amaar Saad Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce.
Andiswa Makhamba
[email protected]I love the combination of sweet and spicy in this dish. It's a perfect balance.
Jason Goselin
[email protected]I'm not a big fan of eggplant, but this recipe was a game-changer. The eggplant was so tender and flavorful, and the sauce was amazing.
shun bae hatrix
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and delicious side dish.
IXIXI
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Matthew Lozano
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Virginia Villegas
[email protected]This recipe is a keeper! The eggplant was roasted to perfection and the sauce was amazing.
Emem Simeon
[email protected]Perfect balance of sweet and heat! Will definitely make this again.
Majid malik
[email protected]This dish is easy to make and it's so delicious. I love the way the honey and chiles complement each other.
Nooble
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful.
Keaton Lummis
[email protected]This recipe is a great way to use up leftover eggplant. I love the combination of sweet and spicy flavors.
Kristy Holevinski
[email protected]I made this dish for a dinner party and it was a huge hit! The eggplant was perfectly roasted and the honey-chiles sauce was delicious. I will definitely be making this again.