PORK WITH MOZZARELLA AND TOMATO

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Pork with Mozzarella and Tomato image

This is a satisfying pork and pasta dish you can make any time. Mix the arugula and pasta together with a lemony dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 9

Salt and pepper
1 pound orzo
6 tablespoons olive oil, divided
1 medium yellow onion, finely chopped
Reserved tomato mixture, roughly chopped
11 pork cutlets (1 1/2 pounds total)
10 ounces fresh mozzarella, sliced
2 teaspoons grated lemon zest plus 2 tablespoons juice
3 ounces baby arugula (3 cups)

Steps:

  • In a large pot of boiling salted water, cook orzo according to package instructions; drain. Cover and refrigerate one-quarter for Corn Chowder with Zucchini and Orzo. In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion and saute until translucent, 5 minutes. Add tomato mixture and cook, breaking it up with a spoon, until sauce thickens, 10 minutes.
  • Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Season pork with salt and pepper, arrange on sheet, and broil 3 minutes. Remove sheet from broiler. Flip pork; top with tomato sauce and mozzarella. Broil until pork is cooked through, 3 minutes. Cover and refrigerate 3 cutlets for Zesty Pork Sandwiches.
  • Stir remaining 1/4 cup oil, lemon zest and juice, and arugula into remaining orzo and season with salt and pepper. Serve alongside pork.

Nutrition Facts : Calories 881 g, Fat 42 g, Fiber 5 g, Protein 50 g, SaturatedFat 12 g

Abdulkareem Surajudeen
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very delicious.


Angelique Senekal
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I'm not a big fan of pork, but this dish was surprisingly good. The mozzarella and tomato really helped to improve the flavor.


Terry Terence
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I followed the recipe exactly and it turned out perfectly. It was juicy and tender, and the mozzarella and tomato melted together beautifully.


Hacker Fb
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This dish is a great way to use up leftover pork. It's also a very affordable meal to make.


Elijah Gooden
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I'm a vegetarian, but I made this dish with tofu instead of pork and it turned out great! I highly recommend this recipe to vegetarians and meat-eaters alike.


Lilly Grace
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This recipe is a bit too bland for my taste. I would add some more spices or herbs to give it more flavor.


Victor David
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I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


Jacin Manihar
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I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.


Zylee Eastman
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very delicious.


Monda Zoom
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I'm not a big fan of pork, but this dish was surprisingly good. The mozzarella and tomato really helped to improve the flavor.


yahya shahnawaz
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This dish is a great way to use up leftover pork. It's also a very affordable meal to make.


Dilean Guzman Zeledon
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I tried this recipe and it was a disaster. The pork was tough and the mozzarella didn't melt properly.


Warasa Ali
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This recipe was easy to follow and the pork turned out delicious. I will definitely be making it again.


PREM Bhai
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The pork was a little dry, but the mozzarella and tomato helped to balance it out. Overall, it was a good dish.


Syed wassiraza
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I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination.


Alieny Lara
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I followed the recipe exactly and the pork turned out perfectly. It was juicy and tender, and the mozzarella and tomato melted together beautifully.


Lisa Sledge
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This pork dish was a hit with my family! The mozzarella and tomato added a delicious and creamy flavor to the pork. I will definitely be making this again.