HONEY-ROASTED FIGS IN PUFF PASTRY
I created this recipe for a national honey contest and won third place! I was thrilled, and you will be, too, when you try these tasty but elegant desserts. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix cream cheese, brown sugar and vanilla. Divide into eight small mounds. Refrigerate 30 minutes or until firm., Meanwhile, preheat oven to 400°. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; place in a small microwave-safe bowl. Add honey and balsamic vinegar. Microwave, uncovered, at 80% power for 20 seconds, stir to mix., Slice each fig lengthwise into six slices; place on a parchment paper-lined 15x10x1-in. baking pan. Drizzle with 2 tablespoons honey sauce. Roast 8-10 minutes or until softened. Cool on pan on a wire rack., Unfold one sheet of puff pastry. On a lightly floured surface, roll out pastry just enough to smooth surface. Cut into four equal pieces; trim off corners to round. Cut in about half way from each rounded corner in towards center. Place a cream cheese mound in the center of each. Top with six slices cooled roasted figs; drizzle tops with 1/4 teaspoons honey sauce., In a small bowl, whisk egg with water; brush pastry with egg wash. Fold up 1 "petal" of dough wrapping around filling. Wrap second petal around first one from the opposite side lightly pressing ends to stick. Continue with other two petals. Tuck last two points under "rose" and cup in hand gently to round the base., Place on parchment paper-lined baking sheet. Repeat. Use excess corner trimmings to make leaves and place slightly under and next to roses. Brush outside of pastries with egg wash. Bake 25-30 minutes or until golden brown. Remove to a cooling rack. Place roses on a serving plate; drizzle with re-warmed remaining honey sauce. Top with pistachios; serve warm.
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Hafeez Zeib
[email protected]I'm not a huge fan of figs, but I really enjoyed this dish. The honey roasting process brought out the natural sweetness of the figs and the puff pastry added a nice crunch.
MITHALA MASTI
[email protected]This was a great recipe. The figs were perfectly roasted and the puff pastry was flaky and golden brown.
Ankita Singha
[email protected]I highly recommend this recipe. It's a delicious and easy way to impress your guests.
Angeline Limbangan
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant and delicious.
Arafat Sani
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up ripe figs.
Bishal Shil
[email protected]I made this dish for a brunch party and it was a big success. Everyone loved the unique flavor combination.
THABILE Lekaka
[email protected]This was a quick and easy recipe to follow. I had it on the table in under 30 minutes.
Mohan Dangi
[email protected]I'm not a huge fan of figs, but I really enjoyed this dish. The honey roasting process brought out the natural sweetness of the figs and the puff pastry added a nice crunch.
Makeup By AYaaN
[email protected]This was a great recipe. The figs were perfectly roasted and the puff pastry was flaky and golden brown.
Donna Springthorpe
[email protected]I highly recommend this recipe. It's a delicious and easy way to impress your guests.
Nayab NazarChandio
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant and delicious.
Mukhta Mukhta
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up ripe figs.
Jenny Sherry
[email protected]I made this dish for a brunch party and it was a big success. Everyone loved the unique flavor combination.
JustPowerful Media
[email protected]This was a quick and easy recipe to follow. I had it on the table in under 30 minutes.
Ammar k
[email protected]I'm not a huge fan of figs, but I really enjoyed this dish. The honey roasting process brought out the natural sweetness of the figs and the puff pastry added a nice crunch.
Md Machud
[email protected]This dish was a hit with my family and friends. The combination of sweet figs and savory puff pastry was irresistible.
Saniya
[email protected]Absolutely delicious! The figs were perfectly roasted and the puff pastry was flaky and golden brown. I will definitely be making this again.