Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.
Provided by luv2golfandcook
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
- Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g
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Kirungi Nelson
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a summer cookout.
Alamin Miea
[email protected]These potatoes are a great side dish for any meal. They're also really easy to make.
Chinedu Kelvin
[email protected]I didn't have any honey, so I used maple syrup instead. The potatoes still turned out great.
Mohi Deen
[email protected]I followed the recipe exactly and the potatoes came out perfect. I will definitely be making these again.
K Ozone
[email protected]These potatoes were a little too sweet for my taste, but my kids loved them.
Tiffany Badree
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. The glaze was perfect.
Alion Walter
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Miracle Edwin
[email protected]These potatoes are so easy to make and they're always a hit. I love the combination of sweet and savory.
saif Mahmoud
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the glaze is addictive.
PRAJWAL THAPA
[email protected]These honey roasted red potatoes were a hit at my last dinner party. They were crispy on the outside and fluffy on the inside, with a sweet and savory glaze that everyone loved.