HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
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Arshad Udass
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Sakib Babu
[email protected]These carrots are a great way to add some color to your plate. They're also a healthy and delicious snack.
Yvonne Anesu
[email protected]I love the combination of honey and rosemary in this recipe. It's the perfect balance of sweet and savory.
Paul Langford
[email protected]These carrots are a great way to use up leftover honey. I also like to add a little bit of chopped rosemary to the glaze.
Autumn Manuella
[email protected]I've made this recipe with different types of carrots, and they're always delicious. I especially love using rainbow carrots.
Lizzy Bennett
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Danielle Batson
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Ignacio Vasquez
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're also a good source of vitamins.
TH Tanvir Hossain
[email protected]I've never been a big fan of carrots, but these carrots are amazing. The honey-rosemary glaze is the perfect combination of sweet and savory.
Shah Jamal 1980
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Dilbar Hussain
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Sarie Correia
[email protected]These carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Paul Agaba
[email protected]I've made this recipe several times and it's always a hit. The carrots are so flavorful and the honey-rosemary glaze is the perfect finishing touch.
Kamran Ansar
[email protected]These carrots are a great side dish for any meal. They're easy to make and they always turn out delicious.
BT boss
[email protected]I love this recipe! The carrots are always so tender and flavorful.
Sunny Kumar
[email protected]These carrots were amazing! I made them for a party and everyone raved about them. They were so easy to make and they tasted even better the next day.