HONEY SESAME POPCORN

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Make and share this Honey Sesame Popcorn recipe from Food.com.

Provided by Lori 13

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 tablespoons canola oil
1 teaspoon sesame oil
2 teaspoons honey
2 teaspoons sesame seeds
4 cups popped popcorn
1 dash butter-flavored sprinkles

Steps:

  • Heat the oils, honey and seed in a saucepan.
  • Pour over corn. Toss well.
  • Top with sprinkles.

John Padgett
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I can't wait to try this recipe!


sarfraz bunny
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This popcorn is the perfect snack for any occasion.


Sanjana Tamrakar
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I love making this popcorn for my friends and family. It's always a hit.


GAMING SIAM
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This popcorn is the perfect combination of sweet, salty, and crunchy.


Link Liink
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I'm so glad I found this recipe. It's a new family favorite.


dames damo
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This popcorn is a great snack for people with dietary restrictions. It's gluten-free, dairy-free, and nut-free.


Opeyemi Olubunmi
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I love that this recipe uses honey instead of sugar. It gives the popcorn a more natural sweetness.


Quin hajarah
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This popcorn is so easy to make, and it's a great way to use up leftover popcorn.


Nozomi Kaizoku
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I've tried many honey sesame popcorn recipes, but this one is by far the best. It's the perfect balance of sweet and salty.


Bhai adnansial
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This popcorn is the perfect party snack. It's easy to make and everyone loves it.


anatoly kozlenko
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I'm not a big fan of popcorn, but this recipe changed my mind. It's so flavorful and addictive.


Dashirah Noble
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I made this popcorn for my kids and they loved it! They said it was the best popcorn they've ever had.


Bryant Bragg
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I followed the recipe exactly and it turned out perfectly. The popcorn was light and fluffy, and the honey sesame coating was delicious.


Moni Bagum
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This popcorn is so addictive! I can't stop eating it.


Mary Charley
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I love the combination of sweet and salty in this popcorn. It's the perfect snack for movie night or a party.


geneya miller
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This honey sesame popcorn is a game-changer! It's so easy to make and the flavor is out of this world. I've made it several times now and it's always a hit.


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