PUMPKIN-MAPLE PIE

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Pumpkin-Maple Pie image

Categories     Milk/Cream     Dessert     Bake     Thanksgiving     Spice     Pumpkin     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 14

1 Buttermilk Pie Crust Dough disk
1 16-ounce can solid pack pumpkin
1 cup whipping cream
3/4 cup pure maple syrup
3 large eggs
1 tablespoon all purpose flour
1/2 teaspoon natural maple flavor
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch of salt
For Maple Whipped Cream:
1 cup chilled whipping cream
3 tablespoons pure maple syrup

Steps:

  • Position rack in lowest third of oven and preheat to 400°F. Roll pie crust disk out on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 1/2-inch overhang. Fold excess under. Crimp edges. Freeze until crust is firm, about 15 minutes.
  • Line pie crust with foil, leaving 3-inch overhang. Fill foil with beans or pie weights. Fold extra foil gently over crust edges. Bake until crust is set, about 15 minutes. Remove foil and beans. Cool pie crust slightly. Reduce oven temperature to 350°F.
  • Whisk all remaining ingredients (except Maple Whipped Cream) to blend in bowl. Pour filling into crust. Bake until filling is set, covering crust edges with foil if browning too quickly, about 55 minutes. Cool completely. (Can be prepared 1 day ahead. Chill.)
  • Cut pie into wedges and serve with Maple Whipped Cream.
  • To make Maple Whipped Cream:
  • Whip cream with syrup in large bowl until soft peaks form. Makes about 2 cups.

Meka Howard
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I would not recommend this recipe to anyone.


Oliver
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This recipe is a waste of time. My pie turned out terrible.


Josh Guzma
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I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.


Anwar Ovi
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I followed the recipe exactly, but my pie didn't turn out as good as the pictures. It was still tasty, though.


Zeeshan Ayaz
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This pie is a bit too sweet for my taste, but it's still good.


Muhummad Abdullahi
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I'm not a big fan of pumpkin pie, but I really enjoyed this one. The maple flavor is a nice touch.


Danielle Silva
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This pie is a little time-consuming to make, but it's worth it. It's the best pumpkin pie I've ever had.


Muhammad Shazaib
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I love the combination of pumpkin and maple in this pie. It's a unique and delicious flavor.


Rafiz Mochie
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This pie is so rich and creamy, it's like eating a piece of heaven.


Asad gull
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I've never made a pumpkin pie before, but this recipe was easy to follow and the pie turned out great!


Amber Lacks
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This pie is perfect for a special occasion, like Thanksgiving or Christmas.


Muriithi Perishia
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I'm not usually a fan of pumpkin pie, but this one is delicious! The maple flavor really makes it.


The Greatawan
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This pie is a must-try for any pumpkin lover.


Dilruba Rina
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The maple flavor in this pie is amazing! It's the perfect complement to the pumpkin.


Moges Amen
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This pie is so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin puree, so I don't have to worry about peeling and cooking fresh pumpkins.


Nasir Ratteeka
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I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect fall dessert, with a rich, creamy filling and a flaky crust.


Anmol Kc
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This pumpkin maple pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with the perfect balance of sweetness and spice. The maple flavor really shone through, and the crust was flaky and golden brown.