PUMPKIN-MAPLE PIE
Categories Milk/Cream Dessert Bake Thanksgiving Spice Pumpkin Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Roll pie crust disk out on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 1/2-inch overhang. Fold excess under. Crimp edges. Freeze until crust is firm, about 15 minutes.
- Line pie crust with foil, leaving 3-inch overhang. Fill foil with beans or pie weights. Fold extra foil gently over crust edges. Bake until crust is set, about 15 minutes. Remove foil and beans. Cool pie crust slightly. Reduce oven temperature to 350°F.
- Whisk all remaining ingredients (except Maple Whipped Cream) to blend in bowl. Pour filling into crust. Bake until filling is set, covering crust edges with foil if browning too quickly, about 55 minutes. Cool completely. (Can be prepared 1 day ahead. Chill.)
- Cut pie into wedges and serve with Maple Whipped Cream.
- To make Maple Whipped Cream:
- Whip cream with syrup in large bowl until soft peaks form. Makes about 2 cups.
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Meka Howard
[email protected]I would not recommend this recipe to anyone.
Oliver
[email protected]This recipe is a waste of time. My pie turned out terrible.
Josh Guzma
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.
Anwar Ovi
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. It was still tasty, though.
Zeeshan Ayaz
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Muhummad Abdullahi
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The maple flavor is a nice touch.
Danielle Silva
[email protected]This pie is a little time-consuming to make, but it's worth it. It's the best pumpkin pie I've ever had.
Muhammad Shazaib
[email protected]I love the combination of pumpkin and maple in this pie. It's a unique and delicious flavor.
Rafiz Mochie
[email protected]This pie is so rich and creamy, it's like eating a piece of heaven.
Asad gull
[email protected]I've never made a pumpkin pie before, but this recipe was easy to follow and the pie turned out great!
Amber Lacks
[email protected]This pie is perfect for a special occasion, like Thanksgiving or Christmas.
Muriithi Perishia
[email protected]I'm not usually a fan of pumpkin pie, but this one is delicious! The maple flavor really makes it.
The Greatawan
[email protected]This pie is a must-try for any pumpkin lover.
Dilruba Rina
[email protected]The maple flavor in this pie is amazing! It's the perfect complement to the pumpkin.
Moges Amen
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin puree, so I don't have to worry about peeling and cooking fresh pumpkins.
Nasir Ratteeka
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect fall dessert, with a rich, creamy filling and a flaky crust.
Anmol Kc
[email protected]This pumpkin maple pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with the perfect balance of sweetness and spice. The maple flavor really shone through, and the crust was flaky and golden brown.