HONEY SOURDOUGH
A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
Provided by JulieK
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 33.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 121 mg, Sugar 3.9 g
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Tafriq Tamim
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Azad Gull
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Binita Bhatta oli
[email protected]I can't wait to try this recipe. I love sourdough bread and I'm always looking for new recipes to try.
Kanwal Zaheer
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it.
Zainabbaloch Baloch
[email protected]I followed the recipe exactly, but my bread didn't turn out. I'm not sure what went wrong.
Kamrul Hasan Mahmud
[email protected]This bread is a bit too sweet for my taste. I think I'll try it again with less honey next time.
Fadila Mohammed
[email protected]I've never made sourdough bread before, but this recipe made it easy. The bread turned out great! I'm so happy with the results.
Carolyn Anthony
[email protected]This bread is delicious! I made it for my family and they all loved it. It's the perfect bread for sandwiches or toast.
Hubof Brands
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The bread turned out perfect! I'm so glad I found this recipe.
Anita Tiwari
[email protected]This sourdough bread is amazing! The honey adds a subtle sweetness that pairs perfectly with the tang of the sourdough. The crust is crispy and the inside is soft and chewy. I'm definitely going to be making this bread again and again.