HONEY-SOY PORK CHOPS FROM THE BRADSHAW FAMILY
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Provided by Sue's recipes
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h50m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
- Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 234.4 calories, Carbohydrate 20.5 g, Cholesterol 65 mg, Fat 5.5 g, Fiber 0.2 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Muzammil
m-m85@aol.comI'm going to try this recipe with chicken instead of pork chops. I think it will be just as good!
Mian Abdullah
abdullahm93@yahoo.comI'm not sure why, but my pork chops didn't turn out as good as everyone else's. Maybe I did something wrong.
Fariya Khatun
fk53@hotmail.frI love the combination of honey and soy sauce. It's a classic flavor combination that always works.
Tigist Hailu
h.tigist85@gmail.comThis recipe is perfect for a busy weeknight. It's quick and easy to make.
Selena Houston
s@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. They were so good!
Hhgg Hfdhdhxhx
hh73@hotmail.comThis looks like a great recipe! I'm going to try it tonight.
Sufian Manj
msufian43@gmail.comCan I make this recipe in a slow cooker?
Shabbir Goraya
goraya@aol.comI'm allergic to soy sauce. Is there anything I can substitute it with?
Marley Mason
mmarley@gmail.comI didn't have any honey, so I used maple syrup instead. It turned out great!
Moushumi Akhter
amoushumi26@gmail.comThis recipe is too complicated. I don't have time for all of these steps.
wajid zada
w-z@aol.comI followed the recipe exactly, but the pork chops were tough. I'm not sure what I did wrong.
Syed Gulzar Ahmed
a_s@gmail.comThe pork chops were a little dry, but the honey-soy sauce was delicious.
Thapelo Pipadibe
t_p3@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Frank L. Attila
f_a@yahoo.comI wasn't sure how the honey-soy sauce would taste, but it was amazing! The pork chops were cooked perfectly and the sauce was delicious.
LUNIME
lunime12@yahoo.comI've made this recipe several times and it's always a winner. It's easy to make and the pork chops are always juicy and flavorful.
Tanveer Khan
tanveer89@gmail.comI made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops.
Tamanna Jui
t.jui@yahoo.comThis dish was delicious! The honey-soy sauce was the perfect balance of sweet and savory.
Ghosty
ghosty52@yahoo.comMy family loves this recipe! It's a great weeknight meal.