HONEY SOY WINGS
Forget going out to eat when you can make your own chicken wings; You can make them at home. They have a wonderful flavor even better than any restaurant.-Meredith Sayre, Monaca, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the picante sauce, honey mustard, oil, soy sauce, ginger, zest and hot pepper sauce if desired. Add wings; turn to coat. Cover and refrigerate for 8 hours or overnight. , Drain and discard marinade. Place wings on a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 400° for 15 minutes; turn wings. Bake 18-22 minutes longer, turning every 10 minutes or until chicken juices run clear. Serve with celery sticks and blue cheese salad dressing if desired.
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Yiadom Nyantakyi
[email protected]These wings are a great appetizer or main course. I highly recommend them!
md Kamal Arif
[email protected]The honey soy sauce is so flavorful and sticky, and it coats the wings perfectly.
Tadiwanashe Danha
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Hafizghulammuhammad Hafizghulammuhammad
[email protected]I made these wings for dinner last night and they were amazing! My family loved them.
Margie Ridgeway
[email protected]I followed the recipe exactly and the wings turned out perfectly. The meat was tender and juicy, and the sauce was delicious.
Brielle Whitmer
[email protected]These honey soy wings were a hit at my party! They were so easy to make and everyone loved them. The sauce was the perfect balance of sweet and savory.