HONEY & SPICE CHICKEN KABOBS
This is one of our favorites. I found this recipe in the Great American Favorite Brand Name Cookbook. I have made a couple of changes to suit our tastes. It's a quick and easy main dish and goes well with rice pilaf or your favorite cooked rice.
Provided by Susie in Texas
Categories Chicken
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Note: If using bamboo skewers, soak them in water for 30 minutes before using.
- Using a small saucepan, bring 2 cups of water to a boil.
- Add green pepper chunks and blanch for 1 minute in boiling water.
- Drain pepper chunks and allow to cool.
- Preheat broiler.
- Cut each chicken breast half into pieces approximately 1-inch in size.
- In a small bowl, combine 57 sauce and honey and mix well.
- Alternately thread chicken, bell pepper and pineapple chunks onto the skewers.
- Brush kabobs with sauce mixture and place on broiler pan (lined with foil for easy cleanup).
- Broil about 6 inches from heat source for 8 minutes.
- Turn kabobs over and brush with sauce mixture again.
- Broil an additional 8 minutes on that side or until chicken begins to brown.
- Watch carefully as these will burn if left unattended.
Nutrition Facts : Calories 229.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 76, Carbohydrate 27.7, Fiber 1, Sugar 26.3, Protein 26.7
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Bj Payne
[email protected]These kabobs are a great way to add some flavor to your weeknight meals. They're easy to make and they're always a hit with my family.
Emily Rogers
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are incredible.
Jabed Gaming
[email protected]These kabobs are the perfect way to use up leftover chicken. They're so easy to make and they're always delicious.
Kadiatu A kamara
[email protected]I'm so glad I found this recipe. These kabobs are now one of my favorite things to make.
Kaziro Solomon
[email protected]These kabobs are the perfect appetizer or main course. They're easy to make and they're always a crowd-pleaser.
Tamid Yor
[email protected]I love the combination of flavors in these kabobs. The honey and spice are the perfect balance of sweet and savory.
Sarvan Shrestha
[email protected]These kabobs are a great way to add some flavor to your weeknight meals. They're easy to make and they're always a hit with my family.
Stoican Florin
[email protected]I'm always looking for new and interesting recipes to try, and these kabobs definitely fit the bill. They're so unique and they're absolutely delicious.
Greta Driver
[email protected]These kabobs are the perfect way to use up leftover chicken. They're so flavorful and they're a great way to get your kids to eat their veggies.
meer jibran
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious.
rutendo gwenzi
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are incredible.
Federico Caforio
[email protected]These kabobs are the perfect summer meal. They're easy to make and they're always a crowd-pleaser.
Tyler Danneffel
[email protected]I'm not a huge fan of chicken, but these kabobs were amazing! The honey-spice glaze is so good, and the chicken is so tender and juicy.
Zack Barndt
[email protected]I made these kabobs for a party last weekend and they were a hit! Everyone loved them. The glaze is so flavorful and the chicken is cooked to perfection.
Earla Head
[email protected]These kabobs were delicious! The chicken was juicy and flavorful, and the honey-spice glaze was the perfect touch. I will definitely be making these again.