HONEY SPICED DUCK CREPES
Make and share this Honey Spiced Duck Crepes recipe from Food.com.
Provided by Cook Food Mood
Categories Whole Duck
Time 1h5m
Yield 20 crepes, 5-7 serving(s)
Number Of Ingredients 15
Steps:
- Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.
- Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.
- Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.
- Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.
- Slice duck when cool with very sharp knife.
- Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.
- Decorate with garnish.
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lakwatserang lola vlog
[email protected]These crepes were so easy to make and they tasted amazing! I can't wait to try more recipes from this website.
md Maimon
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Abdilahi Warsame
[email protected]These crepes were absolutely delicious! I will definitely be making them again and again.
Tanvir The Legend
[email protected]The crepes were a bit too thick for my taste, but the sauce was amazing. I'll definitely be making this sauce again.
Amin Umer
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Nursret Islam
[email protected]These crepes were a bit bland. I think I'll try adding some more spices next time.
morice marwa
[email protected]I've tried many duck crepe recipes, and this one is by far the best. The crepes are always light and fluffy, and the sauce is to die for.
Muhidur Rahman
[email protected]These crepes were a bit too rich for my taste, but they were still good.
Jon Pfeilsticker
[email protected]I'm not a big fan of duck, but I really enjoyed these crepes. The sauce was so flavorful and the crepes were cooked perfectly.
Saim Mehar
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
GR VLOG
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit dry and the sauce was too sweet.
Thet Palng
[email protected]The crepes were a bit too thick for my taste, but the sauce was amazing.
Mahar Junaid
[email protected]These crepes were delicious! I especially loved the honey-spiced sauce.
irene makori
[email protected]I've made these crepes several times now, and they're always a hit with my family and friends. The sauce is so flavorful and the crepes are always light and fluffy.
Lissette Parajon
[email protected]This was my first time making duck crepes, and they turned out amazing! The honey-spiced sauce was the perfect complement to the duck, and the crepes were cooked to perfection.