HONEY-SPICED PEACHES
These zesty peaches add a burst of spicy fruit flavor to any oatmeal or bran muffin mix. Add about 1 cup drained, coarsely chopped peaches to the batter just before baking.
Provided by Food Network
Time P1DT30m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
- 2.) WASH, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
- 3.) COMBINE sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
- 4.) PACK hot peaches into hot jars leaving ½ inch headspace. Add ½ tsp allspice, ¼ tsp cloves and 1 stick cinnamon to each jar.
- 5.) LADLE hot syrup over peaches leaving ½ inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- 6.) PROCESS filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gloria okolie
[email protected]I've made this recipe several times, and it's always a winner. The peaches are always juicy and flavorful, and the sauce is just the right amount of sweet and spicy.
Davanna Freudenberg
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Angelina Robert
[email protected]I love the way the honey and spices caramelize on the peaches. It gives them a beautiful golden color and a delicious flavor.
SAMIR XETTRI. YT
[email protected]These peaches are so easy to make, and they're so versatile. I've served them over ice cream, yogurt, and pancakes. They're always a hit.
kajol chanda
[email protected]I made these peaches for a brunch party, and they were a big hit. Everyone raved about how delicious they were.
jag hedge
[email protected]I've never made honey-spiced peaches before, but I'm so glad I tried this recipe. They're delicious!
Rehana Munawar
[email protected]These peaches are the perfect balance of sweet and tart. I love the way the spices add a little bit of warmth.
Poshto Mix
[email protected]I'm not a big fan of peaches, but I really enjoyed these. The honey and spices really brought out the flavor of the peaches.
Muqadas Mushtaq
[email protected]I made these peaches for my family, and they loved them. My kids even asked for seconds!
Miracle Sanders
[email protected]These peaches are a great way to use up summer fruit. They're also a healthy and delicious snack.
Shahzaib Bhai
[email protected]I wasn't sure how I would like the combination of honey and spices, but I was pleasantly surprised. The flavors really complemented each other well.
abe rahed
[email protected]These peaches are so easy to make, and they're always a crowd-pleaser. I love to serve them at picnics and potlucks.
Steven Hodges
[email protected]I've made this recipe several times now, and it's always a winner. The peaches are always juicy and flavorful, and the sauce is just the right amount of sweet and spicy.
Samuel Williams
[email protected]I made these peaches for a party last weekend, and they were a huge success. Everyone loved them!
Ahmed Matloob
[email protected]These honey-spiced peaches were a hit! The combination of sweet, spicy, and tart was perfect, and the peaches were cooked to perfection. I served them over ice cream, and it was the perfect summer dessert.