HONEY-STEAK KEBABS

Honey-Steak Kebabs image

This is a great steak kebab recipe and very flavorful. This can be grilled, broiled or even baked. I like to serve this with rice and a tossed salad. You can change the vegetables to your liking.

Provided by VickyJ

Categories Steak

Time P1DT15m

Yield 4 kebabs, 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

2 tablespoons reduced sodium soy sauce
2 tablespoons honey
1 teaspoon ground ginger
1 garlic clove, crushed
1 teaspoon grated lemon peel
1/4 teaspoon crushed hot red pepper flakes
16 ounces boneless sirloin steaks, trimmed and cut into 1-inch cubes
2 large bell peppers, cut into 1-1/2-inch chunks
1 medium red onion, cut into 1-inch wedges

Steps:

Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.
Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wooden skewers that have been soaked in water for a couple hours), alternately thread beef and vegetables.
Broil or grill 2 inches from heat, turning 2 or 3 times until meat is cooked to 160° and vegetables are lightly browned, about 10 minutes.
This also can be baked at 350 for 45 min (ovens vary). Place skewered meat and vegies on a foil lined sheet pan and turn 3-4 times during baking time.

Nutrition Facts : Calories 215.1, Fat 4.8, SaturatedFat 1.8, Cholesterol 68, Sodium 334.4, Carbohydrate 16.4, Fiber 2.1, Sugar 12, Protein 26.6

*** Explore more Honey-Steak Kebabs Recipes »

Comment
Leave a comment

Bobby Webb

[email protected]

I love making these kebabs for parties because they're so easy to make and they're always a hit with my guests.

Tara Cusick

[email protected]

These kebabs are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the honey glaze.

Zoie

[email protected]

I've been making these kebabs for years and they're always a favorite. They're perfect for a quick and easy weeknight meal or for a special occasion.

Navodi Sanvara

[email protected]

These kebabs are so easy to make and they're always a hit with my family. I love that I can use different types of steak, depending on what I have on hand.

Jennifer Feeley

[email protected]

I'm a big fan of honey steak kebabs and this recipe is one of my favorites. The steak is always tender and juicy, and the honey glaze is delicious.

Zabiullah Akhllas

[email protected]

I made these kebabs for my husband's birthday party and they were a huge success! Everyone loved them.

md sozol

[email protected]

These kebabs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.

Nasvar Khan

[email protected]

I've made these kebabs several times and they're always a hit. I love the combination of sweet and savory flavors.

muktar hosen

[email protected]

These kebabs are a great way to use up leftover steak. I made them with some leftover flank steak and they were delicious.

Natalie George

[email protected]

I'm not a big fan of steak, but I really enjoyed these kebabs. The honey glaze was sweet and savory, and the steak was cooked perfectly.

G Cyber 54

[email protected]

These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.