HONEY-STEAK KEBABS
This is a great steak kebab recipe and very flavorful. This can be grilled, broiled or even baked. I like to serve this with rice and a tossed salad. You can change the vegetables to your liking.
Provided by VickyJ
Categories Steak
Time P1DT15m
Yield 4 kebabs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.
- Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wooden skewers that have been soaked in water for a couple hours), alternately thread beef and vegetables.
- Broil or grill 2 inches from heat, turning 2 or 3 times until meat is cooked to 160° and vegetables are lightly browned, about 10 minutes.
- This also can be baked at 350 for 45 min (ovens vary). Place skewered meat and vegies on a foil lined sheet pan and turn 3-4 times during baking time.
Nutrition Facts : Calories 215.1, Fat 4.8, SaturatedFat 1.8, Cholesterol 68, Sodium 334.4, Carbohydrate 16.4, Fiber 2.1, Sugar 12, Protein 26.6
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Bobby Webb
w_b60@yahoo.comI love making these kebabs for parties because they're so easy to make and they're always a hit with my guests.
Tara Cusick
ctara@gmail.comThese kebabs are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the honey glaze.
Zoie
zoie2@yahoo.comI've been making these kebabs for years and they're always a favorite. They're perfect for a quick and easy weeknight meal or for a special occasion.
Navodi Sanvara
n@gmail.comThese kebabs are so easy to make and they're always a hit with my family. I love that I can use different types of steak, depending on what I have on hand.
Jennifer Feeley
feeleyjennifer@yahoo.comI'm a big fan of honey steak kebabs and this recipe is one of my favorites. The steak is always tender and juicy, and the honey glaze is delicious.
Zabiullah Akhllas
zabiullah.akhllas23@hotmail.comI made these kebabs for my husband's birthday party and they were a huge success! Everyone loved them.
md sozol
sozol_m7@hotmail.comThese kebabs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Nasvar Khan
k-n@gmail.comI've made these kebabs several times and they're always a hit. I love the combination of sweet and savory flavors.
muktar hosen
h-muktar@hotmail.co.ukThese kebabs are a great way to use up leftover steak. I made them with some leftover flank steak and they were delicious.
Natalie George
g@yahoo.comI'm not a big fan of steak, but I really enjoyed these kebabs. The honey glaze was sweet and savory, and the steak was cooked perfectly.
G Cyber 54
c@gmail.comThese kebabs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
sornaly Khan
s.k22@gmail.comI've tried many different recipes for honey steak kebabs, but this one is by far the best. The marinade is perfect and the steak cooks up so tender.
Brad Lyle
b.lyle41@gmail.comI made these kebabs for my family and they were a big success! The steak was tender and juicy, and the honey glaze was delicious.
Adil Mehmood
a-mehmood@hotmail.frThese honey steak kebabs were a hit at my last BBQ! Everyone loved them and kept asking for more.