LEMON CUSTARD CAKE
This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Tear angel food cake into bite-sized pieces. Place in a 13-in. x 9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.
Nutrition Facts : Calories 184 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 270mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Brandon Roque
[email protected]Overall, this is a good cake recipe. It's easy to make and the results are delicious.
Chen Bautista
[email protected]This cake is a bit too tangy for my taste, but I can see how others might enjoy it.
Sonjit Karmoker
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The custard filling was especially delicious.
Brian Kibet
[email protected]I had some trouble getting the cake to rise properly, but the custard filling was still very good.
Hashimu M Danladi
[email protected]I found this cake to be a bit dry, but the custard filling was delicious.
Anthony Skelton
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Julianna Lewis
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Bayanbayan57
[email protected]I'm a big fan of lemon desserts, and this cake is one of my favorites. The custard filling is especially delicious.
A.N.M. Khalid Hossen
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Ashley Deena
[email protected]I love how moist and fluffy this cake is. The custard filling is also delicious and creamy.
Lorena Reyes
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but also special enough for a party.
Jehad Hossen
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Sollange Carvalho
[email protected]I'm not much of a baker, but this lemon custard cake was easy to make and turned out great. My family loved it!
Md Polash Sarkar
[email protected]This lemon custard cake was a delightful treat! The combination of tangy lemon and creamy custard was perfect. The cake was moist and fluffy, and the custard filling was smooth and rich. I will definitely be making this cake again.