HONEY SYRUP
Categories Non-Alcoholic Cocktail Party Quick & Easy Honey Drink
Yield Makes 5 ounces
Number Of Ingredients 2
Steps:
- In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)
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emaan Khan
[email protected]This honey syrup is a great way to add a touch of sweetness to your favorite foods without adding a lot of calories.
Arfan Rehman124
[email protected]I'm not a big fan of honey, but I really enjoyed this syrup. It's not too sweet and has a nice, subtle flavor.
Subhash Chanaka
[email protected]This honey syrup is the perfect balance of sweet and tart. It's my new favorite way to top pancakes and waffles.
Dj djc0807
[email protected]I'm so glad I found this honey syrup recipe. It's a delicious and easy way to add a touch of sweetness to my favorite foods.
cardo
[email protected]This honey syrup is a great way to use up leftover honey.
Harmain 4772
[email protected]I love the versatility of this honey syrup. I've used it on everything from pancakes to ice cream.
Kalika Bhadare
[email protected]This honey syrup is so easy to make and it tastes so much better than anything you can buy in the store.
Michael Corzine
[email protected]I've used this honey syrup in a variety of dishes, from pancakes and waffles to oatmeal and yogurt. It's always a hit!
Md jahet Babul
[email protected]This honey syrup is the perfect way to add a touch of sweetness to your favorite foods.
Aleksandra Azevedo
[email protected]I'm not a big fan of honey, but I actually really enjoyed this syrup. It's not too sweet and has a nice, subtle flavor.
Jim Cranston
[email protected]I love that this honey syrup is made with all-natural ingredients. It's a healthier alternative to other syrups.
Ali raza kalroo
[email protected]This honey syrup is a game-changer! It's so much better than the store-bought stuff.
Sofie Christensen
[email protected]I was a bit skeptical about making my own honey syrup, but this recipe was so easy to follow and the results were amazing. I'll definitely be making this again!
Joseph alwayi
[email protected]I've been using this honey syrup recipe for years and it never disappoints. It's the perfect addition to any breakfast or brunch dish.
Mohanad Omer
[email protected]This honey syrup is so good! I love the way it adds a touch of sweetness and a hint of floral flavor to my dishes.
Christina Hadchity
[email protected]I tried this honey syrup recipe and it turned out great! It was easy to make and had a delicious, rich flavor. I used it on pancakes and waffles and it was a hit with my family.