HONEY TWIST COFFEE CAKE
You'll twist and shout over this yeast raised coffee cake that's covered and filled with tempting honey and nuts
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h5m
Yield 18
Number Of Ingredients 14
Steps:
- In large bowl, mix 1 cup of the flour, the sour cream, granulated sugar, 2 tablespoons butter, the salt and yeast. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in egg. Stir in enough flour, 1 cup at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- In ungreased 13x9-inch pan, mix 1/4 cup butter, 1/3 cup brown sugar and 1/4 cup honey; spread evenly in pan. Punch down dough. On floured surface, flatten dough with hands or rolling pin into 24x9-inch rectangle.
- In small bowl, mix all filling ingredients until well blended. Spread filling crosswise over half of rectangle to within 1/4 inch of edges of dough; fold crosswise in half. Seal edges; cut rectangle crosswise into 6 (2-inch) strips. Twist each strip loosely; place strips crosswise in pan. Let rise until double, about 1 hour.
- Heat oven to 375°F. Bake 20 to 25 minutes or until coffee cake is golden brown. Immediately turn upside down onto heatproof serving plate. Let stand 1 minute so honey mixture will drizzle over coffee cake.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg
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Sarjan Rai
[email protected]Overall, I thought this honey twist coffee cake was pretty good. It was easy to make and the flavor was nice, but it wasn't anything special.
Zulaeed Ishaq
[email protected]This recipe was a disaster! The cake didn't rise properly and the glaze was too runny. I had to throw the whole thing away.
Johnny Cool Dowabobo
[email protected]Meh. It was okay. I've had better coffee cakes.
Captain Slutsky
[email protected]I wasn't too impressed with this coffee cake. The texture was a bit dry and the flavor was bland. I think I'll stick to my usual recipe.
Seren Mahmoud
[email protected]This recipe is a fail-proof classic. The cake is always moist and flavorful, and the glaze adds a touch of sweetness that makes it perfect for any occasion.
Anjal quinn
[email protected]Absolutely delicious! I made this coffee cake for my friends and they couldn't get enough of it. The combination of the sweet honey glaze and the tangy cream cheese filling was irresistible.
Bondi
[email protected]This coffee cake is a keeper! It's easy to make and always turns out perfect. I love the way the honey glaze soaks into the cake, making it extra moist and flavorful.
Legend Hridoy
[email protected]I tried this recipe for my family and it turned out amazing! The cake was fluffy and moist, and the honey glaze added a delicious sweetness. Even my picky kids loved it.
Salley Marion
[email protected]This honey twist coffee cake was a huge hit at my brunch party! It was incredibly moist and flavorful, with the perfect balance of sweetness and tang. Everyone raved about it and asked for the recipe.