HONEY VANILLA RICE-PUDDING CRèME BRûLéE
Categories Milk/Cream Egg Rice Dessert Bake Broil Vanilla Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- In a small saucepan bring the water to a boil, add the rice with a pinch of salt, and simmer it gently, covered, for 15 to 20 minutes, or until all the water is absorbed and the rice is tender. Transfer the rice to a small bowl and let it cool.
- Preheat the oven to 300°F. and butter a 9-inch (1-quart capacity) flameproof shallow baking dish. In the pan bring the milk and the cream just to a boil with the vanilla bean and remove the pan from the heat. Scrape the seeds from the vanilla bean into the milk mixture and discard the pod (or reserve it for another use). In a bowl whisk together the whole eggs, the egg yolks, the honey, and the salt, whisk in the rice, and whisk the mixture until it is combined well. Add the milk mixture in a stream, whisking, and pour the custard into the baking dish. Transfer the baking dish to a baking pan, add enough hot water to the pan to reach halfway up the side of the dish, and bake the custard in the middle of the oven for 1 hour to 1 hour and 10 minutes, or until it is set completely. Transfer the custard to a rack, let it cool, and chill it, covered, for at least 6 hours or overnight.
- Just before serving, preheat the broiler, blot the top to the custard dry with a paper towel, and force the brown sugar through a coarse sieve onto the top of it, covering it evenly. Put the baking dish in a baking pan filled with ice and broil the custard about 2 inches from the heat for 2 to 3 minutes, or until the brown sugar is melted and crisp (be careful not to let the brown sugar burn). Let the crème brûlée cool in the pan of ice for 3 minutes and serve it, cut into wedges, with the orange sections.
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az alamin
[email protected]Meh.
Hisham HISHAM
[email protected]?
Iqra Ahmed
[email protected]Too complicated.
Junaid Rehman
[email protected]Not my favorite.
Raw Rizzile
[email protected]Perfect for a special occasion.
MD Sarwar Uddin Sagor
[email protected]Easy to make!
Himel Rahman
[email protected]Delicious!
Alissa Mackenzie
[email protected]This recipe was a bit too complicated for me. I ended up with a lumpy rice pudding and a burnt brûlée topping.
HASAN GAMING
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste, but the texture was good.
William Dennis
[email protected]This recipe was easy to follow and the results were impressive! The rice pudding was creamy and flavorful, and the brûlée topping was perfectly caramelized.
Satrughan Singh
[email protected]I made this rice pudding crème brûlée for my family and they loved it! It was the perfect dessert for a special occasion.
Prem Lamichhne
[email protected]This rice pudding crème brûlée was delicious! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
JIJITSU KAISEN
[email protected]This recipe was a disaster! The rice pudding turned out lumpy and the brûlée topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Faith Dighero
[email protected]I thought this rice pudding crème brûlée was just okay. The flavor was a bit bland for my taste and the texture was not as creamy as I would have liked. I probably won't be making this again.
Sbaphiwe Syamthie
[email protected]This recipe is a keeper! The rice pudding was creamy and decadent, and the brûlée topping added a nice touch of sweetness and crunch. I will definitely be making this again for special occasions.
Babirye Mariam
[email protected]I made this rice pudding crème brûlée for a dinner party and it was a hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Scott Bowness
[email protected]This recipe was easy to follow and the results were impressive. The rice pudding was creamy and flavorful, and the brûlée topping was perfectly caramelized. I would highly recommend this recipe to anyone looking for a delicious and elegant dessert.
Nadeem Butt
[email protected]I followed the recipe and my rice pudding crème brûlée turned out amazing! The texture was creamy and smooth, and the flavor was rich and decadent. My guests couldn't stop raving about it.
Isaac henderson
[email protected]This rice pudding crème brûlée was a delightful treat! The combination of honey and vanilla flavors was perfect, and the torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making this again!