Make and share this Honey Walnut Bread recipe from Food.com.
Provided by fairytalechef
Categories Yeast Breads
Time 2h20m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the yeast and dissolve it in one cup of the water. Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot. Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix. I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
- Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats. Add more flour until the dough lets go off the bowl, but be careful not to add to much. The dough should be really sticky! Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes). Punch the dough down, and let rest for an additional 10 minutes.
- Preheat oven to 420 degrees F and oil four bread pans. When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead! Add more flour if necessary. Cut the dough in four equal pieces and place in prepared pans. Cover with a towel and let rise for 30-60 minutes. Bake in oven for twenty minutes, and let cool completely before removing bread from pan.
Nutrition Facts : Calories 1446.1, Fat 50.9, SaturatedFat 6, Sodium 600.3, Carbohydrate 217.3, Fiber 16.5, Sugar 14.8, Protein 34.5
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Gabadiele Sarepitlo
[email protected]Meh.
Belen Astudillo
[email protected]Not bad, but not great.
Mubashir Abid
[email protected]Will definitely make this again!
Md Hsmail
[email protected]Perfect for breakfast or a snack.
Sadiq Sadiq
[email protected]My new favorite bread recipe!
Nazish Malik
[email protected]Easy to make and so tasty!
Dori Lee Miesse
[email protected]This bread is delicious! I love the combination of honey and walnuts.
zeeshan ayub
[email protected]The bread was a little dry, but the flavor was good. I'll try adding more butter next time.
Globalklex channel
[email protected]This bread is a bit dense, but it's still very flavorful. I think it would be even better with a little more honey in the glaze.
Emeka Ezeoduma
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm really happy with the results.
bilal Karlal
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for gifting.
MD SAYEED
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
temitope adegoke
[email protected]This bread is so delicious and moist! The walnuts add a nice crunch and the honey glaze is the perfect finishing touch. I'm glad I tried this recipe.
Anish 321
[email protected]I'm a huge fan of honey walnut bread and this recipe did not disappoint. It's easy to follow and the bread turned out perfectly. I will definitely be making this again!
js raju
[email protected]This honey walnut bread is divine! The flavors are perfectly balanced and the texture is moist and fluffy. I followed the recipe exactly and it turned out amazing.