HONEY WHEAT BERRY BREAD
A delicious wheatberry bread that tastes like store-bought. Kids love it! I use my bread machine on the dough setting to mix and knead the dough, but can also be made using a KA mixer or by hand. This bread uses vital wheat gluten, which can be purchased at wal-mart and most grocery stores.
Provided by Belinda M.
Categories Yeast Breads
Time 30m
Yield 1 1 1/2 -2 pound loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- **To cook wheat berries**.
- Combine 1/2 cup rinsed wheat berries and 2 cups water in saucepan and bring to a boil. Reduce heat to medium low and simmer, covered for about 1 ½ to 2 hours, stirring occasionally, adding water if necessary. ( Cook until soft and some are popping open)
- Drain any standing water before adding the cooked wheat berries to the dough.
- Add drained wheat berries and 1 cup of cold water in the bread machine pan, Cool to lukewarm.
- Add the rest of the liquid ingredients followed by the dry ingredients on top, yeast will be last.
- Set bread machine to dough setting. Check in a few minutes, if dough looks too dry or too wet add a few tablespoons of warm water or flour to get a good soft dough consistency.
- When dough setting is complete (my machine is 1 ½ hours) remove dough from bread machine pan onto a lightly floured surface. Shape into a roll. Put in a bread pan that has been sprayed with cooking oil spray. Let rise for about 40 minutes to 1 hour or until about 1 ½ inches above pan.
- Cook on 350 degrees on middle rack of oven for about 30 to 35 minutes. Should be golden brown ( when thumped with your finger on the bottom of the loaf it should sound hollow )
- Remove bread from pan to cooling rack to cool. Let it cool at least 1 hour before slicing.
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Alex Yip
[email protected]I would definitely recommend this recipe to others.
Fawad Fawad
[email protected]This is the best honey wheat berry bread I've ever had.
Jala Cell
[email protected]I'm so glad I found this recipe. It's a keeper!
Ramkumar Mandal
[email protected]This bread is a great way to get your daily dose of fiber.
Dinesh Pratap Mehara
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Daniah Adam
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing.
witchy woman
[email protected]I'm not a huge fan of wheat bread, but this recipe changed my mind. It's so flavorful and moist.
Gil Ibarra
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious!
Woynachala chala
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Kanwal Tips
[email protected]This bread was a bit too dense for my taste. I think I'll try using less wheat berries next time.
Saher Khan
[email protected]I love the slightly sweet flavor of this bread. It's perfect for breakfast or a snack.
lampard suwaneh
[email protected]This bread is a great way to use up leftover wheat berries. It's also a healthier alternative to white bread.
Keith Kiwanuka
[email protected]I've tried many wheat berry bread recipes before, but this one is by far the best. It's easy to follow and the bread always turns out delicious.
Luke Schroeder
[email protected]This honey wheat berry bread turned out amazing! The texture was perfect - moist and fluffy, with a slightly chewy crust. The honey flavor was subtle but noticeable, and the wheat berries added a nice nutty flavor and texture.