Yield 8 mini-loaves
Number Of Ingredients 11
Steps:
- Put all ingredients in the bread machine on the dough cycle.When the cycle is complete. turn out onto a floured board and pat into an even rectangle. Cut into 8 pieces, as equal as possible. Form into cigar shaped loaves. Place on greased cookie sheets and dust with cornmeal. Allow to rainse until double. Bake @ 350 degrees, 20-25 min. until brown
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Bojsa
[email protected]If I could give these mini loaves zero stars, I would. They were the worst bread I've ever had the misfortune of eating. Stay far away from this recipe.
Nancy Soh
[email protected]Avoid these mini loaves at all costs! They were an absolute disaster. The texture was like cardboard and the flavor was downright awful. I threw them in the trash after one bite.
Hassan Ansari
[email protected]These mini loaves were a waste of time. They were dry, crumbly, and lacked any discernible flavor. I definitely won't be making them again.
Jahed Kh
[email protected]Not my favorite. The honey wheat flavor was too subtle for my taste. I prefer a bread with a more pronounced flavor.
Sahni Kan
[email protected]Meh. These mini loaves were a bit of a miss for me. The flavor was bland and the texture was dry. I wouldn't recommend them.
Tilila Shikemeni
[email protected]These mini loaves were just okay. They weren't bad, but they weren't anything special either. The flavor was mild and unremarkable. I probably won't make them again.
Jonathan Mota
[email protected]I had high hopes for these mini loaves, but I was ultimately let down. The flavor was okay, but the texture was a bit too dense and chewy for my liking. I prefer a lighter and fluffier bread.
sk shohag
[email protected]These honey wheat mini loaves were a disappointment. I followed the recipe exactly, but the loaves turned out dry and crumbly. The flavor was also quite bland. I won't be making these again.
Liza Khatun
[email protected]Not a fan of these mini loaves. The texture was a bit too dense for my taste, and the flavor was underwhelming. I found them to be quite bland and uninspiring. I'll stick to my usual bread recipe in the future.
Mike's Hobbies
[email protected]I've been on a health kick lately, and these honey wheat mini loaves fit the bill perfectly. They're made with wholesome ingredients and have a good balance of sweetness and nuttiness. I love having them for breakfast or as a snack. They keep me feel
Ncebs ral
[email protected]These mini loaves were a delightful surprise! I wasn't expecting much, but I was blown away by their flavor and texture. The honey and wheat combination creates a unique taste that's both sweet and nutty. I especially enjoyed them toasted with a gene
BITCOINMININGCOMPANY Lmd
[email protected]I'm a novice baker, and these honey wheat mini loaves were the perfect recipe to start with. The instructions were clear and easy to follow, and I was thrilled with the results. The loaves turned out fluffy and delicious, and the honey glaze added a
Haji ishaq Ishaq
[email protected]Honey wheat mini loaves - a match made in heaven! The combination of honey and wheat creates a flavor profile that's both comforting and exciting. I love toasting slices of these loaves and topping them with avocado and a sprinkle of salt. It's the p
kian freeman
[email protected]These mini loaves are a hit in my house! My kids love them for breakfast with a spread of their favorite jam or peanut butter. I appreciate that the recipe uses wholesome ingredients like honey and wheat flour. They're a healthier alternative to stor
Cory Henry
[email protected]Absolutely love these honey wheat mini loaves! They're a lifesaver when I need a quick and nutritious snack. I often pack a few slices for my lunch or serve them as a side with my favorite soup. The recipe is simple to follow, and the loaves freeze w
Sampad Ajit
[email protected]I've tried numerous honey wheat bread recipes over the years, but this one takes the cake! The loaves turned out beautifully golden brown and had a perfect crumb structure. The texture was soft and fluffy, with a subtle sweetness that complemented th
Gabriela
[email protected]These honey wheat mini loaves are a delightful treat that fills my kitchen with a warm, inviting aroma. The recipe is straightforward, making it perfect for novice bakers like me. The result is a soft, fluffy loaf with a hint of sweetness from the ho