SWEET POTATO "BREAD" PUDDING WITH ORANGE SAUCE
A bread pudding classic has been updated for you using quick-to-fix biscuits and a delicious orange sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 18
Number Of Ingredients 18
Steps:
- Heat oven to 450°F. In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Break up biscuits.
- Butter bottom and sides of rectangular pan, 13x9x2 inches. Spread biscuit pieces in pan. Sprinkle with pecans and raisins. In large bowl, beat all remaining Pudding ingredients with electric mixer on low speed until blended. Pour over biscuits in pan. Cover and refrigerate at least 2 hours but no longer than 8 hours.
- Heat oven to 350°F. Stir mixture in pan. Bake about 1 hour or until top is golden and toothpick inserted in center comes out clean.
- Meanwhile, in 2-quart saucepan, heat all Orange Sauce ingredients over low heat 5 to 10 minutes, stirring constantly with wire whisk, until slightly thickened and temperature reaches 165°F for 15 seconds. Serve warm over pudding. Store covered in refrigerator.
Nutrition Facts : Calories 515, Carbohydrate 56 g, Cholesterol 145 mg, Fat 5, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 570 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gonzaga Wooogonzaga
[email protected]I'm not sure if I did something wrong, but my bread pudding turned out dry. It was still tasty, but not as good as I expected.
Sonu Thakur
[email protected]This bread pudding is a delicious way to use up leftover sweet potatoes.
HAMIDULLAH Jan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Tota Ahmad
[email protected]I'm not a baker, but this recipe was easy to follow. The bread pudding turned out great.
Salsabil Limam
[email protected]This recipe is a keeper. I will definitely be making it again.
Georgie Georgiev (hacky)
[email protected]I made this bread pudding in a slow cooker. It turned out perfectly.
Khulu Madlolo
[email protected]I added a cup of chopped pecans to the bread pudding batter. It added a nice crunch.
Sherzod Mirzayev
[email protected]I'm not a fan of orange sauce, so I omitted it. The bread pudding was still delicious.
Hunter Palash
[email protected]This bread pudding is so good, I could eat it for breakfast, lunch, and dinner.
Manqoba Langa
[email protected]I've tried several sweet potato bread pudding recipes and this is by far the best. The orange sauce is the perfect finishing touch.
Temidayo Awofeso
[email protected]This is one of my favorite dessert recipes. It's always a hit when I make it.
Ali Raza Attari
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this bread pudding. The orange sauce really made it.
anita james
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Kushal Pandey
[email protected]This is a great recipe for using up leftover sweet potatoes. The bread pudding is moist and flavorful, and the orange sauce is a nice touch.
Dede Jude
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a delicious and easy dessert.
Sajjad Ahmod
[email protected]This bread pudding is so moist and flavorful. The orange sauce is a great addition.
Shane Higgins
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet potatoes, spices, and orange sauce is divine.
Soniya Subedi
[email protected]This sweet potato bread pudding was a hit with my family. The orange sauce was the perfect complement to the moist and flavorful bread pudding.