HONEY WHEAT MUFFINS
"Mix these up in a wink for a tender-textured treat with sweet honey taste," shares Carolyn Deming of Miami, Arizona. "You can sample them close to half an hour after starting."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon zest; stir into the dry ingredients just until moistened. , Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 301 calories, Fat 11g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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Ahad Maqsood
[email protected]Must try!
Aicha Breton
[email protected]Overall, these muffins are a great addition to any breakfast or brunch menu. They're easy to make, delicious, and healthy.
Nanosh nena
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, so it's nice to have a recipe that uses them up.
Diva
[email protected]I'm always looking for new muffin recipes, and this one is a keeper. These muffins are delicious and so easy to make.
Willette Haines
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for freezing, so I can always have some on hand.
Lay
[email protected]I love that these muffins are made with honey instead of sugar. It gives them a natural sweetness that I really enjoy.
Molly M
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Sam McLaughlin
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Dr. Justin None
[email protected]These muffins are the perfect addition to any breakfast or brunch menu. They're also great for packing in lunches or snacks.
Voow zainab
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a warm and cozy aroma.
Aashika Gurung
[email protected]These muffins are a great way to get kids to eat their whole wheat. They're so tasty, they won't even notice that they're healthy.
Nathunee Chauhan
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Hanif Arman
[email protected]These muffins are a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.
Zubaidahzamre Zubaidahzamree
[email protected]I used whole wheat flour instead of all-purpose flour, and they turned out great! They're a little denser than the original recipe, but they're still very moist and flavorful.
Prince Nyathi
[email protected]I added some chopped walnuts to these muffins for extra crunch and flavor. They were a hit!
Hamza Chadhar
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great!
Joyce Kasinger
[email protected]I'm not a big fan of honey, but these muffins were still delicious. The wheat flour gives them a nice hearty flavor.
Tyler Benedict
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl.
Kate Bassey
[email protected]I love the crunchy topping on these muffins! It adds a nice texture contrast to the soft and fluffy interior.
Qasim jutt qasim786
[email protected]These muffins are incredibly moist and flavorful. The honey and wheat combination gives them a unique sweetness that is perfectly balanced by the cinnamon and nutmeg.