HONEY WHEAT ROLLS
I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy to make. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 1 egg, honey, mashed potatoes, butter, salt, whole wheat flour, yeast mixture and 1-1/2 cups all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Turn onto a floured surface; divide into 24 balls. Roll each into a 7-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal. Place in muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Beat remaining egg; brush over rolls. Bake at 400° for 9-11 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 126mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Hamood
[email protected]I can't wait to make these rolls again!
blake lintern
[email protected]These rolls are a great addition to any meal.
SHANTEL AKOSUA SIKA
[email protected]I would definitely recommend this recipe to others.
Shonella Scotland
[email protected]Overall, these honey wheat rolls were a good recipe. They were easy to make and tasted delicious.
tsotne bajelidze
[email protected]These rolls were a bit too sweet for my taste. I think I'll use less honey next time.
Abby Brackin
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I expected.
RT RAJIB
[email protected]These rolls were a bit dry for my taste. I think I'll add a little more butter next time.
Amir Abbas
[email protected]I love the honey wheat flavor of these rolls. They're perfect for a healthy and delicious snack.
Bilal “Rahmat” Khan
[email protected]These rolls are perfect for sandwiches or just eating plain. They're soft and fluffy, with a slightly sweet flavor.
Celena Hadid
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Noman Sohrabi
[email protected]These rolls were easy to make and turned out delicious! I used honey instead of sugar, and they were still plenty sweet.
John Oconnor
[email protected]I've tried many honey wheat roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect balance of sweetness and wheat flavor.
Tanasha Skinner
[email protected]These honey wheat rolls were a hit at my last dinner party! They were soft, fluffy, and had a slightly sweet flavor. I'll definitely be making them again.