HONEY WHEAT ROLLS
These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day.
Provided by Daphne2002
Categories Yeast Breads
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
- Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.
- Alternative: These can be stored after shaping in the refrigerator until ready for rise.
- Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
- They should be approximately double the size after shaping.
- Bake as usual.
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Lisa Clair
[email protected]These rolls are a bit too sweet for my taste, but they're still good.
Naraa Mandakh
[email protected]I'm not usually a fan of honey wheat bread, but these rolls were really good.
Zackery White
[email protected]These rolls were a hit at my party. Everyone loved them!
Gurda Erla
[email protected]I'm so glad I found this recipe. These rolls are perfect for any occasion.
Farooque Ansari
[email protected]These rolls are delicious! I will definitely be making them again.
Delaney Dreyer
[email protected]I love these rolls! They're so easy to make and they always turn out perfect.
Kiganda Ronald
[email protected]These honey wheat rolls are the best! They're so soft and fluffy, and the honey wheat flavor is perfect.
SM SUMON KHAN
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The rolls were so delicious and they were gone in no time!
Johura a Akter
[email protected]These rolls are so easy to make and they taste amazing. I love the honey wheat flavor and the soft, fluffy texture.
Chukwu Joy
[email protected]I've been using this recipe for years and it never disappoints. The rolls always come out perfect and they're always a hit with my family and friends.
Mark Burton
[email protected]These honey wheat rolls are absolutely delicious! They have a soft and fluffy texture, and the honey wheat flavor is perfectly balanced. I will definitely be making these again.