HONEYCOMB COFFEE CAKE
My neighbor makes this every couple months, and we share a slice warm with coffee the day she bakes it, and cold for dessert with milk the next day! I believe the recipe originated from the Land O Lakes Butter label.
Provided by eknecht
Categories Breads
Time 40m
Yield 1 9-inch coffee cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease a 9 inch square baking pan.
- In a mixer bowl, combine flour, sugar, softened butter, milk, eggs, baking powder, and orange and almond extracts.
- Beat on medium speed, scraping the sides of the bowl often, until well mixed (1-2 minutes).
- Spread into greased pan.
- In a heavy 2-quart saucepan, combine remaining 1/2 cup butter, sugar, honey, nutmeg, milk, and 1/2 tsp orange extract. Cook over medium heat, stirring occaisionally until mixture comes to a full boil (about 5 minutes).
- Boil for 2 minutes.
- Remove from heat, stir in pecans.
- Pour evenly over coffee cake.
- Bake on the center oven rack for 22-27 minutes.
Nutrition Facts : Calories 3876.3, Fat 239.4, SaturatedFat 125.9, Cholesterol 924.6, Sodium 946.9, Carbohydrate 403.3, Fiber 11.6, Sugar 224.2, Protein 45.6
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woody bfb miracles and Jesus lover
[email protected]I loved this cake! It was moist and flavorful, and the honeycomb topping was amazing.
Jentry Bain
[email protected]This cake was delicious! The honeycomb topping was the perfect finishing touch.
Md Rokibul
[email protected]This cake was dense and dry. I followed the recipe exactly, but I think I may have overmixed the batter.
Andy
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The honeycomb topping was delicious and added a nice crunch to the cake.
Kris Styles
[email protected]This cake was easy to make and turned out beautifully. The honeycomb topping was a bit tricky to work with, but it was worth the effort. The cake was moist and flavorful, and the honey glaze added a nice touch of sweetness.
Koketso Francisco
[email protected]I loved this cake! It was moist and flavorful, and the honeycomb topping was amazing. I would definitely recommend this recipe.
Neloy Ahmed
[email protected]This cake was delicious! The honeycomb topping was the perfect finishing touch. I will definitely be making this again.
Anisa Shtylla
[email protected]This cake was dense and dry. I followed the recipe exactly, but I think I may have overmixed the batter. The honeycomb topping was good, but it couldn't save the cake.
Jazzmine Moore
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The honeycomb topping was delicious and added a nice crunch to the cake. I would recommend using less sugar in the cake batter if you don't like overly sweet desserts.
James Wright
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The honeycomb topping is always a hit, and the cake itself is moist and flavorful. I highly recommend this recipe.
Levon VOLT
[email protected]This cake was easy to make and turned out beautifully. The honeycomb topping was a bit tricky to work with, but it was worth the effort. The cake was moist and flavorful, and the honey glaze added a nice touch of sweetness. Overall, I'm very happy wi
Eman ali Unar
[email protected]I was skeptical about the honeycomb topping, but it was surprisingly delicious. It added a nice crunch and sweetness to the cake. The cake itself was also very moist and flavorful. I would definitely recommend this recipe!
Allah Allahdad
[email protected]This honeycomb coffee cake was a hit at my last brunch! It had a moist, tender crumb and a delicious honey flavor. The streusel topping was the perfect finishing touch. I'll definitely be making this again.