HONEYDEW AND CANTALOUPE SOUP
Crisp and refreshing, this honeydew soup from Mrs. Earle Davis is sure to cool off those warm summer days. The reader from Pittsburg, Pennsylvania suggests adding fresh blueberries for an extra burst of flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Refrigerate for at least 2 hours. , Pour into soup bowls. Garnish with remaining cantaloupe and mint if desired.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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MShahzad Ahmad
[email protected]I've never had honeydew and cantaloupe soup before, but I'm definitely going to try this recipe. It sounds delicious!
Patrick Wentzell
[email protected]This soup is a great way to use up leftover melons. It's also a healthy and delicious way to cool down on a hot day.
Nazmul Hasan noyon
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The soup was delicious and so refreshing. I loved the combination of the honeydew and cantaloupe.
roblox _ lover
[email protected]This soup was a big hit at my last party! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again.
Ghost W
[email protected]I've been making this honeydew and cantaloupe soup for years, and it's always a hit. The combination of the two melons is so refreshing and summery, and the soup is just the right amount of sweet and tangy. I like to add a little bit of fresh mint to