HONEYDEW AND PROSCIUTTO WITH GREENS AND MINT VINAIGRETTE
Categories Leafy Green Appetizer No-Cook Quick & Easy Honeydew Mint Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 first-course servings
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.
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Justin Booysens
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
Lone_Reaper
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover honeydew.
Hizi Bizi
[email protected]This salad is so refreshing and flavorful. I love the mint vinaigrette.
Hussnain Haider
[email protected]I made this salad for dinner last night and it was a big hit with my family. They all loved the combination of flavors.
BM SUJON AHAMMED
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Layla Fletcher
[email protected]I'm not usually a fan of honeydew, but this salad changed my mind. It's so good!
Abel Man
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
PETER MWAURA
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Phindile Mngomezulu
[email protected]I've always loved honeydew and prosciutto together, but this recipe took it to the next level. The mint vinaigrette was the perfect finishing touch.
Chimlee Livingstone
[email protected]This recipe was absolutely delicious! The combination of sweet honeydew, salty prosciutto, and fresh greens was perfect.