HONEYDEW SHRIMP SALAD
A creamy pickle relish dressing deliciously complements this unusual shrimp and fruit medley. -Lynda Mohan, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters.
Nutrition Facts : Calories 438 calories, Fat 23g fat (3g saturated fat), Cholesterol 234mg cholesterol, Sodium 584mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 2g fiber), Protein 27g protein.
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Saint leo WineBar
[email protected]This salad is a bit too sweet for my taste.
Purna Roka
[email protected]This salad is a great way to use up leftover shrimp.
Kenns Walker ug
[email protected]This salad is perfect for a summer picnic or potluck.
Saddam sagor Ctg
[email protected]This salad is a delicious and easy way to get your daily dose of fruits and vegetables.
Nelson Chege
[email protected]This salad is a great way to use up leftover honeydew. It's also a good make-ahead dish for busy weeknights.
ISHAQ VIRK
[email protected]I'm not a fan of honeydew, but I thought this salad was pretty good. The dressing was light and flavorful, and the shrimp were cooked perfectly.
LaTasha Carter
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Laiba Nor
[email protected]The shrimp were overcooked and the honeydew was not ripe enough. Overall, this salad was a disappointment.
Quinvarius Sims
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Wajahathussaingujjer Wajahat
[email protected]I'm not sure about this salad. The honeydew and shrimp just don't seem to go together.
Nana Khuami
[email protected]This is a delicious and easy salad to make. I love the combination of honeydew and shrimp.
Zainab Mustapha
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish for busy weeknights.
Dilawar Dil
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Yola Ferland
[email protected]This is a great recipe for a light and healthy lunch or dinner. The honeydew adds a nice sweetness to the salad, and the shrimp are a good source of protein.
Eyuel abebe Abebe
[email protected]This salad was easy to make and very tasty. I used pre-cooked shrimp, which saved me a lot of time. I also added a bit of chopped celery for extra crunch.
Shannon Thandiwe
[email protected]I'm not a big fan of honeydew, but this salad was surprisingly good. The dressing was light and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
kolawole wasiu alabi
[email protected]This honeydew shrimp salad was a refreshing and delicious summer dish. The combination of sweet honeydew, savory shrimp, and crunchy almonds was perfect. I will definitely be making this again!