HONEYDEW SORBET WITH VANILLA AND HONEY
Provided by Molly O'Neill
Categories ice creams and sorbets, project, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a small pot, combine the honey with 1/3 cup water and the vanilla bean. Bring to a boil, reduce the heat and simmer for 10 minutes. Scrape the vanilla seeds into the pot and stir well. Discard the shell.
- Pass the melon chunks through a food mill, or puree them in a food processor and pass them through a fine-mesh sieve. Discard the solids.
- Stir all the ingredients together in a bowl. Freeze in an ice-cream maker according to the manufacturer's directions.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 21 grams
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MH Mosharaf
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
Ahmed Ghani
[email protected]I'm definitely going to be making this sorbet again. It's so easy to make and it's so delicious.
Mohammed Kuddus
[email protected]I'm not usually a fan of honeydew, but this sorbet was delicious. It was light, refreshing, and the perfect dessert for a hot summer day.
Wisdom Zigah
[email protected]I made this sorbet for my family last weekend. It was so good! The honeydew and vanilla flavors went together perfectly.
Sudip Biswas
[email protected]This recipe is a great way to use up summer honeydew. It's also a great way to get your kids to eat more fruit.
Angelina Nein Galuak Gaish
[email protected]This sorbet is a great way to get your kids to eat fruit. My kids love it and they don't even realize they're eating honeydew.
Kenechukwu Onah
[email protected]I served this sorbet with a drizzle of honey and a sprinkling of chopped pistachios. It was a beautiful and delicious dessert.
Android Gamer
[email protected]This sorbet is a great make-ahead dessert. I usually make it a day or two before I plan to serve it. It's easy to store in the back of the fridge.
Miracle Braxton
[email protected]I love how versatile this recipe is. You can easily change up the flavor by using different fruits. I've made this sorbet with strawberries, raspberries, and even peaches.
Henry Okolo
[email protected]I used low-fat milk in this recipe. It worked fine, but I think the sorbet would be even better with full-fat milk.
Flor Govea
[email protected]I added a few tablespoons of chopped pistachios to the sorbet for a little extra crunch. It was a great addition.
Hassan A
[email protected]This sorbet is a great way to use up leftover honeydew. It's also a really easy recipe to make. I just threw everything in my food processor and let it do the work.
Angela Makoon
[email protected]I'm not usually a fan of honeydew, but this sorbet was surprisingly good. The honey and vanilla mellowed out the flavor of the honeydew and made it really refreshing.
Panjali Sah
[email protected]I made this for my family last weekend. It was a hit! The honeydew and vanilla flavors go together so well and the honey really added a nice touch of sweetness.
paul reidy
[email protected]This sorbet is so refreshing and light, it's the perfect dessert for a hot summer day. My family and I loved it and will definitely be making it again soon.