HONEYED CARROTS
Make and share this Honeyed Carrots recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
- Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
- Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Nutrition Facts : Calories 155, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 313.9, Carbohydrate 26.5, Fiber 3.2, Sugar 20.6, Protein 1.2
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ABDULHAMEED RODIYAT
[email protected]I love the glaze on these carrots. It's so sweet and sticky, and it pairs perfectly with the tender carrots.
Caye Macka
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ali Wattoo
[email protected]I'm always looking for new ways to cook carrots and this recipe is a game-changer. The honey and butter give them a flavor that's out of this world.
Chinedu nnaemeka
[email protected]I've made this recipe with different types of carrots and they're always delicious. I love how versatile it is.
Pete Buttigieg
[email protected]These carrots are so good, I could eat them for breakfast, lunch, and dinner.
Bernice Bryan
[email protected]I'm not usually a fan of carrots, but these honeyed carrots are amazing. I could eat them every day.
Lavar Gaines
[email protected]These carrots are the perfect side dish for any occasion. They're sweet, savory, and so easy to make.
Awais Mahboob
[email protected]I love the simplicity of this recipe. It's easy to make and the carrots always turn out delicious.
Umair Mazhar
[email protected]This recipe is a keeper! I'll definitely be making these carrots again and again.
Rajib Bhattarai
[email protected]I've tried many honeyed carrot recipes, but this one is by far the best. The carrots are perfectly tender and the glaze is amazing.
Bok
[email protected]I made these carrots for Easter dinner and they were a huge hit. They're the perfect side dish for a special occasion.
Montoya Hughes
[email protected]These carrots are so simple to make, but they're so flavorful. I love the combination of sweet and savory.
JOSE ARISMENDI
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The honey and butter give the carrots a delicious glaze that's perfect for a holiday meal.
alikaan salan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are perfectly tender and flavorful.
Andrea Acosta
[email protected]These honeyed carrots were a hit at my dinner party! They were so easy to make and everyone loved them.