A very quick and sweet ham glaze that's easy to make.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together in a bowl: honey, ketchup, mustard, Worcestershire sauce, minced onion, cloves and ginger. Pour over ham slices as a glaze.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 0.6 g, Protein 1 g, Sodium 371.4 mg, Sugar 51.5 g
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Erweenelbebe Elbebe
[email protected]This glaze is a must-try for any ham lover. It's easy to make and it makes the ham taste incredible.
Lyric Booker
[email protected]I love the simplicity of this glaze. It's just a few ingredients, but it packs a lot of flavor.
Ahmad Zakir
[email protected]This glaze is a great way to use up leftover ham. It's also a great way to add a little extra flavor to a simple ham dinner.
ViperX Gacha Studios
[email protected]I've tried many different ham glazes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Siphamandla Sishi
[email protected]This glaze is a great way to add a little sweetness to ham without being overpowering. It's perfect for a special occasion dinner.
Waqas Talib
[email protected]I'm not a big fan of ham, but this glaze made it taste amazing. I'll definitely be making this again.
Musaddiq Mustapha
[email protected]This glaze is so easy to make and it really elevates the flavor of ham. I will definitely be using it again.
Michael Mars
[email protected]I followed the recipe exactly and the glaze turned out perfectly. It was thick and sticky, and it coated the ham beautifully.
Anyilom Stephen
[email protected]This glaze was a hit at our Easter dinner. The ham was moist and flavorful, and the glaze added just the right amount of sweetness.
Kashi Shah
[email protected]I've been using this glaze for years and it never disappoints. It's the perfect way to add a little extra flavor to ham.
Abigail George
[email protected]This honeyed ham glaze is a keeper! It was incredibly easy to make and added a delicious sweet and tangy flavor to the ham. My family loved it!