HONEYED SWEET POTATOES.
These sound a little healthier than those covered in marshmallows, but still have a sweet taste...11/02/13-I diced these and made as directed; they cooked a little faster so I took them out about 8 minutes earlier than what the recipe stated.
Provided by AZPARZYCH
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a Dutch oven or large saucepan with enough lightly salted water to cover. Bring to boiling. Reduce heat, cover, and simmer about 15 minutes or until sweet potatoes are nearly tender when pierced with a fork. Drain. Transfer potatoes to a greased 2-quart square baking dish.
- Mix brown sugar, honey, margarine or butter, and ginger in a heavy small saucepan. Bring to boiling, stirring constantly until sugar is dissolved. Boil gently for 3 minutes. Pour over potatoes.
- Bake, uncovered, in a 350 degree F oven about 15 minutes or until potatoes are tender, basting occasionally with sauce.
- Make-Ahead Tip: Cook sweet potatoes as directed. Cover and refrigerate potatoes up to 24 hours. To reheat, prepare glaze as above; pour over potatoes. Cover with foil and bake in a 350 degree F oven for 15 minutes. Remove foil; bake about 20 minutes more or until tender, basting occasionally with sauce.
Nutrition Facts : Calories 255.6, Fat 5.8, SaturatedFat 1.2, Sodium 162.5, Carbohydrate 49.8, Fiber 5.1, Sugar 22.5, Protein 2.8
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M siddique M siddique
[email protected]These sweet potatoes were delicious! I loved the combination of sweet and savory flavors. I will definitely be making these again.
Suvash Yadav
[email protected]These honeyed sweet potatoes were a great side dish for our holiday meal. They were easy to make and everyone loved them.
Duncan Nabigon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes were perfectly cooked and the honey glaze was delicious. I will definitely be making this again.
jocelyn macapobre
[email protected]These sweet potatoes were amazing! The honey glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Samir Hossan
[email protected]I've made this recipe several times and it always turns out great. The sweet potatoes are so tender and flavorful. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Saim Ulhaq
[email protected]These honeyed sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly caramelized and had a delicious sweet and savory flavor. I will definitely be making them again.