CHILI SCALLOPS
Steps:
- Heat the sesame and vegetable oils in a skillet over moderate heat. Very lightly dust the scallops with cornstarch and saute them, on one side only until quite crusty on one side. When crusty, put a lid on the skillet and finish steaming the scallops by steaming them without overcooking them.
- Remove them from skillet and transfer them, browned side on top of the lentils. To the skillet add the rice vinegar, chili paste and 2 teaspoons soy sauce and reduce until syrupy, spoon over the chili scallops and dust with chives.
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GaryMatt Stanton
[email protected]This recipe is a must-try for any seafood lover. The scallops are cooked to perfection and the sauce is so flavorful. I highly recommend it!
Sashanna Allen
[email protected]This recipe is a great way to use up leftover scallops. I usually make it after a seafood boil. The scallops are cooked perfectly and the sauce is delicious.
Prince shahzada
[email protected]I love the simplicity of this recipe. The scallops are cooked in just a few minutes and the sauce is made with just a few ingredients. It's a great weeknight meal.
Norman Schmitt
[email protected]I've been making this recipe for years and it never disappoints. The scallops are always cooked perfectly and the sauce is always delicious. It's a great recipe for a special occasion.
World Entertainment
[email protected]This recipe is a great way to impress your guests. The scallops are cooked to perfection and the sauce is so flavorful.
Thai Morsalin Magazine Store Tips
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops. I think I'll stick to simpler recipes in the future.
MATSHEPO NTSOANE
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The scallops were cooked perfectly and the sauce was delicious.
Fact Unlimited
[email protected]This recipe was easy to follow and the scallops turned out great! The sauce was a bit too spicy for my taste, but that's just a personal preference.
Adeniran Tunde
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Suman Mahat
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Jelle Winkel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
NAM VORN
[email protected]This recipe was a disaster! The scallops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Bhaaskar Singh
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rana Wahab
[email protected]This recipe was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a perfect meal.
sri chekkala
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try again with lower heat next time.
john omina
[email protected]Easy to make and delicious! I used fresh scallops and they turned out great. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Fateha islam Tammi
[email protected]This chili scallop recipe was an absolute delight! The scallops were cooked to perfection, tender and juicy, while the chili sauce had just the right amount of heat and flavor. I served it over rice and it was a hit with my family.