Best 2 Honeyed Sweet Potatoes Recipes
Honeyed sweet potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The natural sweetness of the sweet potatoes pairs perfectly with the rich flavor of honey, creating an irresistible combination. Whether you are looking for a simple side dish or a hearty main course, there is a honeyed sweet potato recipe out there for everyone. From classic roasted sweet potatoes to savory stuffed sweet potatoes, this article will provide you with all the information you need to create a delicious and memorable honeyed sweet potato dish.
Check out the recipes below so you can choose the best recipe for yourself!
HONEYED SWEET POTATOES
This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat.
Provided by Chelsea
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the honey, butter and salt. Add the sweet potatoes, and stir to coat. Transfer to the prepared baking dish. Pour any liquid from the bowl over the potatoes.
- Cover, and bake for 30 minutes in the preheated oven, basting frequently.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 50.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 420.3 mg, Sugar 31.6 g
HONEYED SWEET POTATOES.
These sound a little healthier than those covered in marshmallows, but still have a sweet taste...11/02/13-I diced these and made as directed; they cooked a little faster so I took them out about 8 minutes earlier than what the recipe stated.
Provided by AZPARZYCH
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a Dutch oven or large saucepan with enough lightly salted water to cover. Bring to boiling. Reduce heat, cover, and simmer about 15 minutes or until sweet potatoes are nearly tender when pierced with a fork. Drain. Transfer potatoes to a greased 2-quart square baking dish.
- Mix brown sugar, honey, margarine or butter, and ginger in a heavy small saucepan. Bring to boiling, stirring constantly until sugar is dissolved. Boil gently for 3 minutes. Pour over potatoes.
- Bake, uncovered, in a 350 degree F oven about 15 minutes or until potatoes are tender, basting occasionally with sauce.
- Make-Ahead Tip: Cook sweet potatoes as directed. Cover and refrigerate potatoes up to 24 hours. To reheat, prepare glaze as above; pour over potatoes. Cover with foil and bake in a 350 degree F oven for 15 minutes. Remove foil; bake about 20 minutes more or until tender, basting occasionally with sauce.
Nutrition Facts : Calories 255.6, Fat 5.8, SaturatedFat 1.2, Sodium 162.5, Carbohydrate 49.8, Fiber 5.1, Sugar 22.5, Protein 2.8
Tips:
- Choose the right sweet potatoes: Look for firm, smooth potatoes with no bruises or blemishes. Avoid any potatoes that are soft or have cracks in the skin.
- Wash the sweet potatoes thoroughly: Scrub the potatoes under cold running water to remove any dirt or debris.
- Pierce the sweet potatoes: Use a fork or knife to pierce the potatoes all over. This will help them cook more evenly.
- Microwave the sweet potatoes: Place the potatoes in a microwave-safe dish and cook on high for 5-7 minutes, or until they are tender. Let them cool for a few minutes before handling.
- Drizzle with honey: Drizzle the potatoes with honey and toss to coat. You can use any type of honey you like, but clover honey or orange blossom honey are good choices.
- Add spices and herbs: For extra flavor, add spices and herbs such as cinnamon, nutmeg, ginger, cloves, or rosemary. You can also add a pinch of salt and pepper.
- Roast the sweet potatoes: Preheat your oven to 400°F (200°C). Place the potatoes on a baking sheet and roast for 20-25 minutes, or until they are caramelized and tender.
- Garnish and serve: Once the potatoes are roasted, garnish them with chopped parsley or cilantro. Serve them immediately as a side dish or main course.
Conclusion:
Honeyed sweet potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a good source of vitamins, minerals, and antioxidants. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you like them simple or spiced, honeyed sweet potatoes are sure to please everyone at the table.
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