HONEY'S BUTTER CAKE

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Honey's Butter Cake image

It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.

Provided by DIANE TINDALL

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 teaspoons ground cinnamon
1 cup white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared pan. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 485 calories, Carbohydrate 71.2 g, Cholesterol 95.6 mg, Fat 20.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 12.6 g, Sodium 316.8 mg, Sugar 50.1 g

Subash Khatri
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I'm not a big fan of honey butter cake, but this recipe looks really good. I might have to give it a try.


Monirul Islam
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This cake looks so moist and fluffy. I'm definitely going to try this recipe.


Younas Afridi
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I can't wait to try this recipe. It looks delicious!


Patrick Varela
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This recipe is a keeper! I'll definitely be making it again.


Panke Ray
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The cake didn't rise as much as I thought it would, but it still tasted good.


Dr MatPatCat
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This cake is a little too sweet for my taste, but it's still good.


Malak dak ii
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I substituted almond milk for the regular milk and it turned out great!


Razia Shaheen
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This cake is so good, I could eat it every day.


Rehan Rehanrajpoot
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I've made this cake several times now and it's always a crowd-pleaser. Everyone loves the sweet, buttery flavor.


Jessica Ortiz
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The cake turned out perfectly! I followed the recipe exactly and it was delicious.


Sivajini Keethakaran
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I love how easy this cake is to make. It's a great recipe for beginner bakers.


Syco 7175
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This honey butter cake was a hit at my last dinner party. It was so moist and flavorful, and the honey butter sauce was the perfect finishing touch.