HONEY'S SPICY HONEY WINGS

Honey's Spicy Honey Wings image

Provided by Food Network

Time 39m

Yield 4 servings

Number Of Ingredients 19

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Ingredients

20 chicken wings
1 1/2 cups all-purpose flour
3 tablespoons garlic powder
3 tablespoons Essence, recipe follows
1 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
Vegetable oil, for frying
1 cup hot pepper sauce
1/2 cup honey
3 tablespoons dark brown sugar
Blue cheese or ranch dressing, for serving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or nonstick aluminum foil.
To prepare chicken wings, cut off wing tips at the joint and discard the tips or reserve for another use. In a large bowl, combine flour, garlic powder, Essence, salt, and white pepper. Dredge the wings in the flour mixture, shaking off the excess and let set on a plate.
In a large, deep-sided pot, heat several inches of vegetable oil to 350 degrees F. When the oil is heated, dredge the wings a second time, again shaking off the excess.
Deep-fry the wings until crispy and golden brown, about 12 minutes. While wings are frying, mix the hot sauce, honey, and brown sugar in a large bowl until mixture is smooth. Remove the wings from the oil, pat dry and then dip in the hot sauce mixture to coat. Lay the wings on the baking sheet. Bake coated wings until the sauce is dry, about 12 minutes. Serve hot with blue cheese or ranch dressing.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

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Raj Thapa

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These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.

Milan Bohara

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I'm not a huge fan of spicy food, but these wings were the perfect amount of heat. The honey-sriracha sauce was delicious and the wings were cooked perfectly.

Ogbonna Augustine Emenike

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These wings are so easy to make and they taste amazing. I love the combination of sweet and spicy. I will definitely be making these again.

Asaph Johnmark

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I made these wings for a party and they were a huge hit! Everyone loved them. The sauce was so flavorful and the wings were cooked perfectly.

Rato Ngcamu

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These wings were amazing! I followed the recipe exactly and they turned out perfectly. The honey-sriracha sauce was the perfect balance of sweet and spicy, and the wings were cooked to perfection. I will definitely be making these again.

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