MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
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Raza Hussain
[email protected]These are a fun and easy way to dress up mashed potatoes.
Hamza Hoti
[email protected]I love how versatile these are. You can add any kind of cheese or toppings you like.
Farman Noor
[email protected]These are a great way to use up leftover mashed potatoes.
Attah Noah
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good.
Caelan Gore
[email protected]These are the best mashed potato cups I've ever had! I'll definitely be making them again.
Ahmed Qasim
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
ibunor kparobor
[email protected]These mashed potato cups are the perfect comfort food. They're cheesy, creamy, and so delicious.
Lx Robiul
[email protected]I love that these can be made ahead of time. It makes them perfect for busy weeknights.
Peter Christian
[email protected]These are so easy to make and they're always a hit with my family.
MD JUYEL GAMEPLAY
[email protected]I've made these mashed potato cups several times now and they're always a crowd-pleaser.
Sher Baloch
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Brezzy G
[email protected]I made these for dinner last night and they were delicious! I used a variety of cheeses and they were all so flavorful.
Ali Aafaq Malik
[email protected]These mashed potato cups were a hit at my holiday party! They were easy to make and everyone loved them.