HONG KONG BORSCHT
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more meat if you have bucks lol
Provided by Dienia B.
Categories Chinese
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- brown ox tail in oil.
- add tomato paste.
- add spices.
- add onion.
- add celery.
- add carrots.
- add garlic.
- add water.
- add bouillon cubes
- simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
- if using crock pot add everything here
- add rest of ingredients.
- simmer for 1 hours.
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Leon Mackrell
[email protected]This soup looks delicious! I can't wait to try it.
Gowthamraj Sankar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shawn
[email protected]This soup is the perfect way to warm up on a cold winter day.
MD ABDUR
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Bongeka Khanyile
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
WORK SIMPLY
[email protected]I'm not usually a fan of borscht, but this recipe changed my mind. It's so good!
Menaah Mohamed Mostafa
[email protected]This is a really unique and flavorful soup. I've never had anything like it before.
Kashif Kashif
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a weeknight meal.
Jenny Anh Duong Nguyen
[email protected]This soup is absolutely delicious! I love the combination of flavors and textures.
FS_ EMRAN_01
[email protected]I'm a big fan of borscht, and this recipe is one of the best I've tried. It's so flavorful and delicious.
Thato Senzane
[email protected]This is the perfect soup to make when you're feeling under the weather. It's so comforting and nourishing.
zillur
[email protected]I love the sourness of this borscht, and the sweetness of the vegetables balances it out perfectly.
Daniel Goliath
[email protected]This is the first time I've tried borscht, and I'm really impressed! It's so much more flavorful than I expected.
Xavion Wheeler
[email protected]The broth is flavorful and hearty, and the vegetables hold their shape well. The perfect comfort food for a cold winter day!
Rebecca Crockford
[email protected]This borscht has a wonderfully tangy flavor, and the addition of the shiitake mushrooms gives it a great umami depth. I also love the pop of color from the red cabbage and beets.