ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652
Provided by Silent Rain
Categories Yeast Breads
Time 1h12m
Yield 12-24 rolls, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
- Shape each piece into a roll and place in a lightly greased muffin pan.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
- (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
- *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
- **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jazaib Khan
[email protected]These rolls are my go-to recipe for any occasion. They're so easy to make and they always turn out perfectly. I love the soft and fluffy texture, and the buttery flavor is amazing.
Yoyobit Brown
[email protected]I've tried many pan roll recipes, but this one is my favorite. The rolls are always soft and fluffy, and they have a delicious buttery flavor. I highly recommend this recipe.
Iftekhar Ali
[email protected]These rolls were the perfect addition to my Thanksgiving dinner. They were so soft and fluffy, and they had a delicious buttery flavor. My family loved them!
Saleem Jan
[email protected]I'm a beginner baker and these rolls were so easy to make. They turned out perfectly and they were so delicious. I will definitely be making them again.
Jennifer Maekela
[email protected]These rolls were a huge hit at my potluck. Everyone loved them! They were so soft and fluffy, and they had a delicious buttery flavor.
Harold ray
[email protected]I was so impressed with these rolls! They were so easy to make and they turned out so well. I will definitely be making them again.
Brankica Burmudzija
[email protected]These rolls are a staple in my house. I make them every week and my family loves them. They're so soft and fluffy, and they have a delicious buttery flavor.
Mohona Sultana
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, I felt like I was eating a cloud.
Rone Rodrigues
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Nadeem Ghuri
[email protected]These rolls were a hit at my party! Everyone loved them. They were the perfect combination of soft and chewy, with a delicious buttery flavor.
Shayan Khan Shayan Khan
[email protected]I'm not a huge fan of bread, but these rolls were a game-changer. They were so soft and fluffy, I couldn't stop eating them. I'll definitely be making these again.
JAGUAR GAMING
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a wonderful flavor. I highly recommend this recipe.
R Moocher
[email protected]I was a bit skeptical about making bread in a bread machine, but I'm so glad I tried this recipe. The rolls turned out perfectly! They were light and airy, with a delicious buttery flavor.
Azeeztoheeb09
[email protected]My family loved these rolls! They disappeared so quickly, I had to make a second batch. The recipe was easy to follow and the results were fantastic.
Muzammil Quraishi
[email protected]I've tried many pan roll recipes, but this one is by far the best. The rolls are incredibly soft and buttery, with a beautiful golden brown crust. They're perfect for any occasion.
Atuheire Provia
[email protected]These rolls were amazing! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.