HONG KONG STYLE NOODLES WITH CHICKEN AND VEGETABLES
Provided by Guy Fieri
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a re-sealable plastic bag add, 3 tablespoons soy sauce, ginger, garlic, chili garlic paste, 2 tablespoons cornstarch and mix thoroughly, then add chicken and marinate for 1 hour.
- In a medium stock pot boil water and cook chow mein noodles until al dente, remove and shock in ice bath, shake dry and toss with 2 tablespoons oil to keep from sticking.
- In a large saute pan or wok, heat 2 tablespoons oil to almost smoke point and add chicken, separating each peace upon entry. Cook until browned on all sides. Remove and hold warm.
- In same wok, add 2 tablespoons oil. Heat until almost the smoke point, then add the onions, bell peppers, carrots and celery., Saute for 2 minutes then add mushrooms, peas and bean sprouts. Cook for 1 minute, then add chicken saute for 1 minute, add hoisin, 3 tablespoons soy sauce and sesame oil, toss and remove.
- Heat a 12-inch nonstick saute pan, add 3 tablespoons oil, heat to almost smoke point, and add chilled chow mein noodles. Cook on one side until crispy light golden brown. Flip noodles and another 2 tablespoons of oil and cook other side. When done, remove and let drain on paper towels, while holding warm.
- Mix 2 tablespoons cornstarch and chicken stock, and deglaze hot wok with mixture and let reduce by one-third.
- Place noodles on a rimmed serving platter, top with chicken and vegetable saute, and pour chicken reduction over top. Garnish with green onions.
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rohidul islam
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests, and it's also a delicious meal that everyone will enjoy.
Steven Mark
[email protected]I'm a big fan of Hong Kong-style noodles, and this recipe is one of the best I've tried. The noodles are cooked perfectly, and the sauce is flavorful and delicious.
Md Ajim
[email protected]This noodle dish is a perfect meal for a busy weeknight. It's quick and easy to make, and it's sure to please everyone in the family.
Rekha Pariyar
[email protected]This dish is a great way to use up leftover chicken and vegetables. It's also a great way to get your kids to eat their veggies. The noodles are delicious and the sauce is flavorful.
EUOSF TALABANY
[email protected]I'm always looking for new and exciting noodle dishes, and this one definitely fits the bill. It's flavorful, easy to make, and sure to be a hit with everyone who tries it.
Megi Stoyanova
[email protected]This dish was so easy to make, and it turned out so delicious. I'll definitely be making this again.
Brien Leary
[email protected]I made this dish for my kids, and they loved it. They said it was the best noodle dish they've ever had.
Kingsley
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of spicy. It was flavorful and delicious.
Isthick Ahmmed
[email protected]This is my new favorite noodle dish. It's so flavorful and satisfying. I love the combination of chicken, vegetables, and noodles.
Jeffrey Brusewitz
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the noodles and the sauce. I'll definitely be making this again for my next party.
Scott Thomas
[email protected]This dish was a great way to use up some leftover chicken and vegetables. It was quick and easy to make, and it tasted amazing.
Adnan Shah
[email protected]I'm not a huge fan of noodles, but this dish changed my mind. The noodles were so flavorful and the sauce was perfect. I'll definitely be making this again.
Good Best
[email protected]I've never made Hong Kong-style noodles before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out delicious.
Bwalya Chalikosa
[email protected]This dish was so easy to make, and it tasted just like the noodles I've had in Hong Kong. I especially loved the combination of chicken and vegetables.
MKRGAMER FF
[email protected]I made this Hong Kong-style noodles recipe for my family, and it was a hit! The flavors were amazing, and the noodles were cooked perfectly. I'll definitely be making this again.