HOOSIER BARS
I may live in Virginia now, but I'm still a Hoosier at heart! My mom found this recipe on familytime.com, but it was originally published in Nestle Very Best Baking. There is a cookie-like crust with a fluffy sweet top layer.
Provided by Soup Fly
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325° F.
- Mix flour and baking soda together.
- Beat 1/2 cup brown sugar, sugar and butter in a separate mixing bowl until creamy.
- Add egg yolks and vanilla extract to creamed mixture.
- Gradually mix in flour mixture until crumbly.
- Stir in 1 1/2 cups chocolate morsels and 1/2 cup peanuts.
- Press dough onto bottom of greased 13 x 9 inch pan (I put cling wrap over the dough and then just press with my hands- it just works better than any other technique I've found so far and this way my hands, though clean, aren't all over the food!).
- Beat egg whites until soft peaks form.
- Gradually beat in remaining brown sugar until stiff peaks form.
- Spread egg& sugar mixture over dough.
- Sprinkle with remaining 1/2 cup chocolate morsels and remaining 1/4 cup peanuts.
- Bake for 35 to 40 minutes.
- Cool on wire rack for approximately 20 minutes.
- Cut into bars while still warm- the BEST time to eat these!
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Michael Scarchilli
[email protected]I love the chocolate ganache on top of these bars. It really takes them to the next level.
QueenMing Simmons
[email protected]These bars are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Victor Kimathi
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Afner Tepayotl
[email protected]These bars are delicious! The chocolate, peanut butter, and oats are a perfect combination.
Mario Roa
[email protected]I was disappointed with these bars. The crust was too dry and the filling was too bland. I don't think I'll be making them again.
BD ARMY
[email protected]These bars were a little too crumbly for me, but I still enjoyed the flavor.
JC YT
[email protected]I'm not a huge fan of peanut butter, but I thought these bars were pretty good. The chocolate and oats helped to balance out the peanut butter flavor.
Gordon Zuniga
[email protected]These bars are a little too sweet for me, but I still enjoy them as an occasional treat.
Official Usman_ MB
[email protected]I've tried many different recipes for Hoosier Bars, but this one is by far the best. The bars are always moist and delicious, and the chocolate ganache is the perfect finishing touch.
Google world
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
Azam Abdallah
[email protected]I love the combination of chocolate, peanut butter, and oats in these bars. They're the perfect combination of sweet, salty, and crunchy.
anastasia humphrey
[email protected]These bars are the perfect treat for any occasion.
Anju
[email protected]I was disappointed with these bars. The crust was too crumbly and the filling was too gooey. I don't think I'll be making them again.
Emily Dengate
[email protected]These bars were a little too sweet for me, but I still enjoyed them. I think I'll try making them with less sugar next time.
Mrjunaid Malik
[email protected]I'm not a huge fan of peanut butter, but I loved these bars! The chocolate and oats balance out the peanut butter flavor perfectly.
Muhammad ali Muhammad Ali
[email protected]These bars are so delicious, and they're so easy to make! I'm definitely going to be making them again.
Masoom Faizan
[email protected]I've been making these bars for years and they're always a crowd-pleaser. The combination of chocolate, peanut butter, and oats is irresistible.
Cringius v1
[email protected]These Hoosier Bars were a hit at my last party! They're so easy to make and everyone loved them.